Apple Crisp Recipes

apple crisp recipes

Apple crisps are a classic and easy fall dessert. With sweet and tart apples, warm spices, and a streusel topping, it shows how simple ingredients are best. We’re sharing an assortment of apple crisp recipes guaranteed to make anyone smile. Some are traditional, while other recipes add other fruits like blueberries or cranberries. Don’t forget vanilla ice cream. It’s a must and slightly melts on top of warm apple crisp.

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Apple Crisp Best Ever! No Oats

“I never cared for oats on my Apple Betty or apple crisp. This is delicious! For a variety, I add some chopped walnuts or pecans and substitute the apple juice with orange juice. It’s apple picking time!” – Jewel
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Nana’s Apple Crisp

“A simple recipe nana made that I always loved. Now my kids enjoy this too and it’s quick and easy! Cinnamon and apples…you can’t have a bad dessert with these two ingredients.” – Deneece
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Blueberry Apple Crisp

“This has a nice mixture of tangy and sweet. The lemon juice adds such a nice flavor to the dish.” – Samantha
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Apple Crisp

“This is a great fall recipe. It is a huge hit at my house and great comfort food. I hope your family enjoys it as much as mine does.” – Lorraine
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Vanilla Apple Crisp with Caramel Sauce Recipe

“An apple crisp with vanilla bean and caramel sauce.” – Kevin
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Apple Cranberry Crisp

“My German brother-in-law loves any dessert with apples. So when he comes over or when I go to visit him, my sister-in-law and I make this yummy dessert! Sometimes I add crushed amaretto cookies to the top of the crisp for an Italian twist.” – Rose Ann
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Apple Crisp

“I made this apple crisp for dessert the other night, and it was delicious. I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this recipe… it doesn’t last long!” – Laura
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Cinnamon Apple Crisp

“This cinnamon apple crisp is full of warm juicy apples and topped with a buttery oat crunch. Topped with ice cream, the perfect dessert.” – Debbie
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Apple Crisp

“Over the years I have tried a number of apple crisp recipes and this is my favorite. I love it because it is so easy and not much cleanup. It is easily divided to be just enough for two.” – Katrina