Fall Chili Recipes

“Are you craving a classic soul-warming chili? Well, try my quick and easy 3 Bean Chili with lean ground turkey.” – Carol

“This is so easy to make it isn’t even funny. All you have to do is dump everything in the slow cooker and let dinner begin. A slice of jalapeno cornbread muffin would go well with this.” – Barbara

“A Cincinnati-style chili (a Mediterranean-spiced meat sauce) that’s perfect served over spaghetti or as a hot dog topping!” – Kevin

“I’ve had such a hard time finding recipes for Texas Chili that you can make as much as you want that I created my own. You can add the beans of your choice, but real Texas chili doesn’t have beans. Although, beans can stretch chili to feed more people.” – Diana

“This is my forever favorite chili recipe. I sometimes add a little more spice if I’m in the mood for something with a good kick. But whenever I hear chili, this is where my mind wanders and my mouth waters!” – Alicia

“I don’t care for chili beans, so I adapted my own recipe! I always get rave reviews and requests for the recipe. It’s a crowd-pleaser. My husband doesn’t want me to post this recipe, but it’s too good not to share.” – Mindy

“This chili is by far the best I have ever had and I am not being biased, either. I really love chili and have had all different kinds. It has also won in two chili cook-offs. It’s unique in the fact that it had 3 meats, 3 veggies, and 3 beans. Also, the beef in au jus is the kicker. So delicious!” – Darci

“My husband and I love good chili in the fall and winter which is easy to make on short notice. This recipe is not too hot for your taste buds but can be manipulated for those who want more of a punch.” – Sena