When a dinner side dish or a special recipe for the holidays is needed, consider making roasted carrots. While they sound basic, roasting brings out their natural sweetness. By adding seasonings, a glaze, or a few other simple ingredients, the ordinary vegetable becomes elevated. These roasted carrot recipes are perfect for an everyday dinner or a holiday meal.
Cinnamon and Cumin Carrots
“With colder weather on the way, it’s nice to have some comforting side dishes that are relatively easy to make and taste good to boot. These baked carrots are a versatile side dish and are at home with fish, poultry, or beef.” – Andy
Roasted Glazed Carrots
“This dish is very easy and delicious.” – Phyllis
Honey Balsamic Roasted Carrots
“Tender roast carrots tossed in a honey balsamic sauce!” – Kevin
Baked Carrots
“Best way to get children to eat carrots.” – Vicky
Honey Roasted Carrots
“This is best with really young fresh small carrots. Small young carrots do not need peeling; just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.” – Debbie
Roasted Carrots, Thanksgiving Favorite
“I made these for Thanksgiving and the family said they were the best carrots they had ever had. The roasting brings out the sweetness, and cutting them the same size means they are done together and not overcooked.” – Teresa
Maple Pecan Glazed Carrots
“Tender roast carrots tossed with a maple pecan pie sauce!” – Kevin