Egg sandwiches sound basic, but they are versatile and delicious. Swap the style of egg, the type of bread, and the ingredients and it’s a customizable breakfast that will please all. We’re sharing an assortment of egg sandwich recipes that can be made on a weekend morning for a hungry family or be meal prepped to not have to think about breakfast all week.
Homemade Breakfast Crunchwraps
“I saw something like this on a commercial for Taco Bell and thought the idea was great, so I decided to make my own. A handheld breakfast sandwich with a crispy outside.” – Leslie
French Toast Breakfast Sandwich
“This sweet, salty, savory breakfast is good as well as comforting.” – Roni
Loaded Breakfast Burritos
“My husband loves loaded baked potatoes and I love breakfast. We both love this combination of the two! What started out as an experiment one Saturday morning has quickly become one of our favorite morning meals.” – Marie
Ham, Cheese, and Egg Sliders
“I love these. They are fun and easy for breakfast, but most of all, they taste wonderful.” – jacquie
Pancake Breakfast Sandwiches To Freeze
“We always bought breakfast sandwiches to throw in the freezer for my husband to take to work. I decided to make my own. He loves the McGriddles at McDonald’s so I made mine to resemble them.” – wendy
Loaded Breakfast Sandwich
“Tasty homemade breakfast sandwiches with sausage, bacon, fried eggs, cheese, avocado and chipotle mayo!” – Kevin
Workday Breakfast Burritos
“I love having these ready to go on workdays. I make 5, wrap in cellophane, and place in the fridge. I have one every day of the week and it’s already cooked ahead of time.” – Roni
All Good For Me Breakfast Sandwich
“From a favorite nearby cafe. I go to get this breakfast sandwich and this has got to be the most filling and delicious one ever! My homemade version doesn’t include bacon or other meat, but fresh veggies, quick-cooked frozen spinach, and a good cheese melted on top.” – Beth
Easter Waffle Breakfast Sandwich
“I got this idea from a Kroger flyer about using eggs for Easter. It makes a very nice brunch dish and would be great with some sliced fresh strawberries on the side.” – Susan
Marie’s Breakfast Burrito
“I started making this burrito years ago. Not many people I know enjoy spinach. But, when I make this they eat it up. I love this for breakfast or anytime. They never last long in my house.” – Marie
Fried egg sandwich with style, part 2
“I love eggs and everything that goes with them. So I started putting different foods together with them for a quick and easy breakfast sandwich. This is my favorite!” – Ellen