Bread baking at home has risen in popularity. What’s better than the smell of homemade bread wafting throughout the house? While some recipes can be challenging others are extremely easy and will have you wondering why you waited so long to try to bake bread. From sourdough to challah, dinner rolls, breadsticks, and crescent rolls, we’re sharing homemade bread recipes that prove anyone can make bread.
The Best Crusty Bread (Dutch Oven)
“Since I retired in 2010, I have been in search of the perfect crusty bread recipe. You know, the kind you find in great Italian restaurants that have a gorgeous crackly crust and a chewy inside, perfect for dipping in olive oil?” – Pat
Homemade Sourdough Bread & Starter
“I love making this bread. I even make cinnamon rolls with it, too. You can also freeze the loaves of bread once they’re cooked, for it freezes very well. They really make a nice gift because they are definitely made with love!” – Bea
Cinnamon Raisin Bread
“This is an easy bread to make, and what a workout you get kneading it. It’s lovely toasted with cream cheese and apple butter.” – Desiree
Crescent Rolls Bread Machine
“These come out just like the ones in the tube! Make your own and use it just like the refrigerated dough.” – Sharon
Sweet Milk Dinner Rolls
“This is one of the easiest bread recipes I have. Even a novice cook can make great rolls with this recipe. I have used this recipe for regular bread, cinnamon bread, dinner rolls, hoagie rolls, hamburger rolls, and hot dog buns.” – Kathy
Italian Herb & Sun-Dried Tomato Focaccia
“Focaccia is a flat oven-baked Italian bread with different herbs, seasonings, and toppings. You could add olives, crushed red pepper, shredded cheese, sliced Roma tomatoes, caramelized onions, fresh garlic, etc. It’s not difficult to make, tastes wonderful, and the aroma of freshly baked focaccia is amazing! Try this recipe, you will be surprised how easy it is to make.” – Lisa Ann
Breadsticks
“Everyone loves these! I am hired out several times a month to make these. So easy and so, so yummy!” – Leslie
Challah
“Soft, moist and absolutely delicious, this is a great recipe to make! It’s beautiful and pairs very well with many dishes.” – Francine
Portuguese Sweet Bread (Massa Sovada)
“Nowhere else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter but enjoyed year-round. I like to have mine for breakfast with a little butter added to it.” – Tara
Crusty Italian Bread
“My husband loves bread in any form, but especially Italian bread.” – Gena
Hot Cross Buns
“The aroma of baking bread, with cinnamon and nutmeg, brings pleasure, and just out of the oven with or without butter, they satisfy and melt in your mouth!” – Beth
Homemade King Hawaiian Rolls Or Loaf
“These are so good. I got this recipe from my step daughter!” – Linda
Bread Machine Garlic Knots
“These bread machine garlic knots are soft and billowy. Slathered with garlic butter these are a perfect snack or served with soup.” – Debbie
Colby Jack Cheesy Bread
“Colby cheese is my absolute favorite thing in this world… So why not infuse it with my momma’s homemade bread recipe? It’s delicious and a cheese lover’s dream!” – Anthony
Buttermilk Honey Bread
“This is the best loaf bread I have ever made; it goes great with everything. It also makes the best grilled cheese you’ve ever had.” – Kim
Homemade Yeast Rolls
“Brings back memories of my mom….” – Iris
Rosemary Bread
“This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It’s easy to make and doesn’t require kneading or fussing with mixers and paddles. It’s typically eaten the same day it’s baked (as it loses texture and freshness after a day or so). In Malta, it’s usually served at coffee time.” – Vickie
Sweet Rolls From Camarillo, CA
“Camarillo is a beautiful little California town about an hour north of LA on US 101. Its growth was stimulated by pilots from LAX moving there in the 1960’s. This recipe is from Grandma Nell, my wife’s mother. We had these sweet rolls countless times when we lived there. Now you can too.” – Al
Mozzarella Dill Rolls
“I love fresh herbs. I came across some fresh organic dill for $1.29 for a huge bunch. I bought one and made my entire Father’s Day meal with fresh dill in everything. No complaints! These rolls are amazing, and they smell as good as they taste.” – Elizabeth
Honey Oatmeal Bread
“I’ve been making all of my bread for a couple of years now, and this is one of my favorites.” – Sue