Kid-Friendly Dinner Recipes

Kid-Friendly Dinner Recipes

Don’t automatically grab frozen chicken nuggets the next time you’re trying to figure out a meal for the kids. While they are tasty, it’s easy to put a homemade meal on the table that both kids and adults will enjoy. From casseroles to pizzas and skillet meals, we’re sharing kid-friendly dinner recipes that will have everyone asking for seconds.

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Quick and Easy Hamburger Hash

“I had hamburger meat thawed and didn’t know what I wanted to do with it. I threw this dish together and it was a hit at our table. Super easy and tasty! Just add a green leafy salad or a green veggie of your liking and a dinner roll.” – Diane
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Chimichangas

“These chimichangas are so good. They’re like eating deep-fried tacos.” – Debra
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Taco Pie Casserole

“This recipe is a family favorite I have been making for many years. Each time I make it, I try a different ingredient variation. The version posted here is one I made recently for dinner that included teenagers – frequently, a hard group to please. This recipe is friend, family, and teenager approved.” – Cheryl
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Pork Chop Potato Casserole

“I have been making this recipe for more than 20 years. It is delicious, easy, and a great recipe to serve to company. Add a vegetable and some bread, and you have a wonderful meal.” – Tonna
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Parmesan Meatloaf

“I made this for the family for the first time last year, and it was a hit with the adults AND children! Plus, it was my very first meatloaf, and I rather enjoyed it.” – Alexa
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Cattle Drive Casserole

“This Cattle Drive Casserole is a simple hearty meal that can be thrown together quickly. This flavorful dish will satisfy the whole family.” – Debbie
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Sloppy Giuseppe Sliders

“A twist on classic Sloppy Joes. These delicious (and not so sloppy) Italian-style mini-sandwiches are a fabulous game-day snack. Everyone I’ve served them to has raved, even people who don’t like traditional Sloppy Joes!” – Lisa
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The Best Chicken Pot Pie Ever

“I get a request from my family to make this dish at least once a month. I typically make two at a time as it is eaten up quickly. They’re wonderful to share with a neighbor.” – Martha Ray
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Sweet Corn Chowder

“When corn is in season there are many fabulous ways to enjoy this versatile vegetable. And when you want an easy but hearty and satisfying meal to make midweek, this one is an incredible go-to recipe to fill the whole family.” – Brendan
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Pepperoni Rolls

“These are a wonderful alternative to processed Hot Pockets crunchy crust filled with cheese and pepperoni. I made them last night and they were gone in like 60 seconds. I fill them with so much more than pepperoni. Try broccoli, ham, and cheese; baking time remains the same.” – Christine
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Taco Pizza

“I probably make this once a month at least. Everybody loves it. So good!” – Jess
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Homemade Hamburger Helper

“A quick, easy and tasty homemade, from scratch, hamburger helper.” – Kevin
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Chicken Pot Pie Casserole

“An easy take on pot pie without spending all day in the kitchen. A comforting dinner on a cool and rainy day or anytime you need a quick meal.” – Rhonda
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Gluten-Free Macaroni and Cheese

“This was wonderful. It’s rich and delicious. You don’t even miss the wheat pasta.” – Heather
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Ground Beef & Potato Casserole

“Found a similar recipe on the internet and tweaked it. Made it the first time tonight for dinner – was a big hit as there were no leftovers!” – Marianne
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Lee’s Chicken Fingers

“This is my son’s favorite. I created this after trying a tempura batter recipe for frying vegetables. It looks like it is going to take a lot of time because of all the ingredients, but it is really quick and easy. It is also easy to make changes to.” – Stephen Lee
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Skillet Lasagna

“This is one of the most requested meals to make from my children and the most requested recipe asked to share with friends. So now I will share it with everyone! I would rather have this than regular lasagna.” – Tammy
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Whimpies

“This recipe has been in my family for my entire life. It is easy to make, easy to take, and most importantly, easy to double, triple, etc. Does well in a slow cooker or on the stovetop.” – Michelle
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Chicken Alfredo Pizza

“My family is a traditional pizza kind of family, but one of my brothers mentioned trying this combination and I rose to the challenge.” – Brandi
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Apricot Chicken

“When I made it the first time my oldest son just loved it and asks me to make it a lot.” – Cindy