Fresh Garden Veggie Recipes

“This stays in the refrigerator for up to two months, but never lasts that long! It’s better as it sits, and I love it as a snack.” – Linda

“Wondering what to do with all your summer veggies? This casserole dish is the ticket! It was delicious.” – Kelli

“This zucchini and squash au gratin is an amazing side dish and cooks up so quickly that it won’t heat up your kitchen. For an even better taste, smoke it in the smoker!” – Bobbie

“In the summer everything is so delicious coming from the garden. Roasting veggies brings out all the wonderful natural flavors. These sandwiches are a family favorite.” – Cheryl

“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie

“Years ago, I came up with this when I had a bumper crop of zucchini. It was a great way to get my little ones to enjoy this versatile vegetable.” – Cynthia

“This recipe is a great way to get the kids to eat their vegetables because you dip them in ranch dressing or pizza sauce. It’s healthy because it’s baked not fried. It just looks fried. Tastes great, and my family loves these zucchini fries.” – Josphine

“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. How about a helping of wild rice with that? They can also be used as an appetizer. I make these in the summer during homegrown tomato season.” – Robyn

“Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish for adding to tuna fish sandwiches, tuna macaroni salad, burgers, and hot dogs.” – Judy

“Summer fresh vegetable quinoa burrito bowls that are just packed with fresh vegetables and flavour.” – Kevin

“WARNING! WARNING! This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this.” – Caroline

“This is a great dish to make with any leftover zucchini or other veggies. I make this at least once every 2 weeks with a different twist.” – Vanessa

“Something different as a side dish. I also eat them for breakfast.” – Linda

“I married the love of my life and he dislikes most veggies so I had to get creative. This is his favorite so far.” – Lori

“My mom made this recipe for summer dinners when we had guests and they were amazed. The flavor was great with the rice, bacon, onion, and squash; nothing goes to waste because you eat the boat. A great meal!” – Becky

“I created this great recipe years ago to use the extra zucchini and tomatoes from my garden. It’s quick, easy, and tasty!!” – Susan

“It’s that time of year. Fresh tomatoes from the farmers market or, if you’re lucky, from your own garden. The first time I heard about this pie, it sounded very strange. It was really good, though. Of course, I added some bacon, garlic and mozzarella cheese. I found another recipe for this but didn’t care for it as much. However, I did steal the croutons idea from that one and changed to flavored instead of plain. It’s awesome. Extremely flavorful and gets requested for every picnic we go to. WAIT A MINUTE!!!!! Do you think that’s why I get invited? Enjoy!” – Linda

“Simple and flavorful, this quick burst tomato sauce tastes like summer. It’s full of sweet cherry tomatoes and fresh herbs.” – Kitchen Crew