Sides for Grilled Pork Chops

“This zucchini and squash au gratin is an amazing side dish and cooks up so quickly that it won’t heat up your kitchen.” – Bobbie

“Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry. I’ve adapted my mom’s recipe to include fresh from-the-garden zucchini and my favorite add-in, bacon!” – Becca

“My mom has made this potato salad recipe ever since I can remember. I took her recipe and tweaked it a tad. Everyone loves it. It’s always a hit at family gatherings and potlucks. This recipe can be doubled for a large crowd.” – Fran

“Sweet corn pan fried in bacon grease with crispy bacon, green onions, and cilantro.” – Kevin

“America’s fascination with pasta salads has taken us a long way from the original macaroni salad. In the last few decades, pasta salads have become colorful and fresh, relying on vinaigrettes and an array of seasonal vegetables, cheeses, meats, poultry, and seafood to help them sparkle. Pasta salads without mayonnaise are especially nice because they don’t need the refrigeration that mayonnaise-based salads do.” – Marsha

“A quick and easy salad to whip up on a busy day. A refreshing accompaniment to spicy main dishes.” – Karen

“Corn Maque Choux is a flavorful Cajun corn dish that is full of sweet fresh corn, bell pepper, onions, tomatoes, and spice.” – Debbie

“This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or the faint-hearted! This is an old Southern-style way of cooking squash. My family loves this. I only make it once or maybe twice a year when fresh yellow crook neck is available. So it is a real treat for them.” – Caroline

“I like a fresh vegetable salad that will last several days. This makes two quarts. You can easily carry it to gatherings or make and store it in the refrigerator. It’s also a nice drop-off gift for a friend in a pint jar. Plus, it is so colorful.” – Jewel

“These are wonderful with burgers, fried fish, or just about anything!” – April

“This is an incredible salad to serve with grilled tilapia on a hot summer or cold winter day. You don’t have to worry about keeping it cool or warm.” – Kelly

“It’s such a simple and easy recipe with huge flavors.” – Nick

“This is my simple, cheap, and easy version of ratatouille. Mine may not be classic but it’s good.” – April

“I’m always looking for a way to eat squash and this is a great one. It’s like spaghetti but better for you.” – Tonya

“I am not a fan of mayonnaise, but I could eat this corn all summer long! If you hate mayo, you can sub it out with extra butter.” – Ashley