Decadent Desserts With Graham Crackers

“This is a quick and simple dessert my mama used to make when I was young, and I have continued sharing it with my kids. It’s delicious.” – Erica

“When I was growing up, these little gems were on every Italian wedding cookie table.” – Anne

“My old man is from New York so I don’t have to tell you when he wanted cheesecake and I made a Jell-O Cheesecake from a premix he was a bit unenthusiastic. So it was imperative I learned to make New York-style cheesecake. These are wonderful little treats. I have to admit he was right, nothing compares.” – Christine

“This chocolate eclair cake is super easy!” – Penny

“I took my peanut butter ball recipe and added my own touches. They are really good to me.” – Nelda

“A Homemade Graham Cracker Crust is easy and made with three simple ingredients. This buttery thick crust can be used for just about any pie.” – Debbie

“My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I save the filling in the fridge or freezer to make another batch.” – D.Ann

“This recipe came from an old friend of mine Judy Visser Shindlbeck. My mom, Betty Lillie, is in charge of making this dessert in our family. My kids never ask me to make it but they beg their grandma to make that ice cream thing. This is even yummier if you use chocolate-flavored malted milk powder.” – Diane

“This recipe was given to me over 25 years ago by a friend. It’s scrumptious and easy to make. Not for the diet cautious.” – Zelda

“I love bread pudding. Especially this one made with chocolate milk. I love making this for my grandaughters on cold nights. It’s almost as good as camping out.” – Candy

“I got this recipe from my sister. Toffee-like without the chocolate!” – Susan

“We love cheesecake and the twins love Snickers. What could satisfy everybody? I decided to try making a Snickers Cheesecake. What could be better than that? A no-bake cheesecake that’s what.” – Lisa

“Soft and chewy s’mores cookies just loaded with chocolate, graham crackers, and marshmallows! Yum!” – Kevin

“My mom made these for me and my brother when we were kids. She always called them poor man’s cookies. My kids always liked them too. It doesn’t take much to make and the recipe can be halved if it makes too many cookies. Believe me, they won’t last long!” – Becky

“My son, daughter, and son-in-law loved this meringue topping. They said it melts in your mouth.” – Gail

“These cookies are the BOMB. I had some leftover ingredients from another recipe and didn’t want to discard so I started adding different ingredients. The rest is history. These are the most requested cookies that I bake. My family and church members go wild when I make these chewy crispy cappuccino cookies.” – Becky

“Well, one day we were camping and my kids wanted s’mores. So we were making them and my son Kenny said he wished they had peanut butter on them. So, we added peanut butter. Now when we make s’mores we make Kenny’s peanut butter s’mores and anyone who tries them gets hooked.” – Kenneth

“If you want a change from your usual Chocolate Pudding Pie made from Jell-O, this is such a wonderful change. It is nice, creamy, and so easy to make.” – Betty

“This recipe was handed down to me by my mother. Every holiday my siblings (all seven of us) and I would request this awesome cake along with the homemade fruit topping. It’s gotten so she’d have to create two cakes, due to there never being enough.” – Jacqueline

“Both my mom and dad worked and I was entrusted with watching my younger brothers; not a fun job. To keep them in line, I’d tell them if they were good, I’d make this recipe. It didn’t always work (them being good) but the cookies never lasted too long. This is so quick too, that if you have the ingredients at home, you can make this for pot luck dinners (for the children in us!).” – Janice (Jan)