Thanks to its versatility, broccoli can take center stage in a side dish or main meal. Incorporating it into salads, soups, stir-fry, casseroles, pasta, and more, it’s a tasty way to help your family eat their veggies. Explore these fabulous fresh broccoli recipes if you’re looking for a new recipe.
Orecchiette With Sausage and Broccoli
“Orecchiette are little bowl-shaped pasta ears that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer
Broccoli Salad
“We make this a lot for summer BBQs, but it’s good any time of the year. Makes a fairly large batch.” – Deb
Broccoli Filled Tomato Cups
“These beautiful little tomato cups can be served as a side dish beside a good salmon filet, a chicken breast, or a Cornish hen… whatever you like. They can also be used as an appetizer. I make these in the summer during tomato season.” – Robyn
Creamed Broccoli
“Creamed broccoli with bacon covered in plenty of melted cheese!” – Kevin
Broccoli Slaw Salad
“Super easy and fast if you regularly have these items on hand.” – Laura
Broccoli Crunch Salad With a Parmesan Twist
“Light, crisp, savory, and sweet are the words that come to mind when I describe this salad. Everybody wants to make it… there are so many versions, and I decided to change mine up a bit with Parmesan cheese.” – Mary Kay
Hamburger, Sausage, Broccoli Alfredo – Low Carb
“An easy low carb tasty meal that the whole family will enjoy.” – Diane
Chinese Style Broccoli and Zucchini Stir-Fry
“This is another one of my favorite sides to make. The original recipe doesn’t call for zucchini, but I decided to add it in.” – Jessica
Creamy Broccoli Cheese Soup
“Super, tasty, scrumptious… Oh My! Words cannot describe how great this is!” – Denise
Italian Pasta Salad
“I just love this recipe. A hit at BBQ’s on a hot summer day.” – Laura
Chicken Fettuccine With Broccoli
“My daughter’s favorite dinner. This is delicious as leftovers too!” – Belinda
Honey Glazed Vegetables
“This sweet glaze is nice if you have a sweet tooth and are trying to eat healthy!” – Joan
Evil Chicken & Broccoli Skillet
“Did the name get your attention? My daughter Taylor gave it this name because she doesn’t like mushrooms. She calls them evil things.” – Lauren