Camping Recipes

“It’s grilling time again, and I like to have most of my food prepared outside on the grill. I love the flavor of food cooked over charcoal. This is my favorite way to make a side dish of my new red potatoes. Serve with your favorite BBQ meal.” – Jamie

“This is a fantastic summer grilled dish combining teriyaki chicken with sweet and sour onions and peppers. All can be done on the grill. Wait for the major raves.” – Allison

“This is a summer favorite of mine. I also frequently make these while we’re camping.” – Aurora

“This is one grill out recipe that my husband, kids, and friends have declared a must-have. It is a guaranteed crowd-pleaser every time and you’ll never have a dried out burger again!” – brooke

“A yummy make-ahead breakfast. I warm them up for a few seconds in the microwave before serving.” – Kathryn

“These Cookie Butter Rice Krispie Treats are ooey gooey goodness. They are crunchy with bits of cookies and the rice flavor a cookie butter.” – Debbie

“This recipe is one of those tweaker types, you can use whatever meat, cheese, and veggies you like while making as many as you need. You can eat them right off the assembly line or freeze them for future use.” – Amber

“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish!” – Susan

“When I was little, we had a nice grill, but it consisted of a hole in the earth out back. Momma used either wood or, maybe if we felt wealthy enough, charcoal. An old grate from the stove was the actual grill part that was covered with aluminum foil. She would fix foil packet dinners for us and what a treat! Anything that she had on hand was used. Meats and then veggies from our garden or maybe canned. It was always so good!” – Catherine

“Well, one day we were camping and my kids wanted s’mores. My son Kenny said he wished they had peanut butter on them. So, we added peanut butter. Now when we make s’mores we make Kenny’s peanut butter s’mores and anyone who tries them gets hooked.” – Kenneth

“Honestly, you don’t necessarily have to grill this corn. You can boil it first, drain it, and then roll it in the seasonings if you prefer not to grill it.” – Amanda

“Grilling shrimp in foil is easy and fit for a king (or queen).” – Daune

“This is a wonderful alternative to those grilled hot dogs and hamburgers we all enjoy during the summer. While I usually prepare this outdoors in my cast-iron Dutch oven using briquets as my heat source, the cast-iron Dutch oven can be used on the stovetop and in your regular oven to make this delicious main course.” – Sharon

“Tasty grilled chicken marinated in a honey mustard sauce!” – Kevin

“This recipe has been in my family for as long as I can remember. I’m not really sure where it came from exactly but we think that my grandmother, seeing the way her kids liked hot dogs and onions on the streets of NY, came up with her version at home. My uncle was famous for making this dish and his neighbors always requested it.” – Cathy

“This was one of my favorite camping recipes, and even at home, it is one of my favorites. It really is more like a glorified chili pie, but it sooooo good. Like regular tacos, you can customize this recipe to your tastes, but for my money, it is awesome as just as it is written here.” – Marybeth

“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us.” – Ashley

“Praise the Lord and pass the nanners. It’s time for smores!” – Bonnie

“My second favorite after zucchini boats. Something about squash is so satisfying I wish it were around a lot longer. But toward the end of gardening, after you’ve eaten zucchini bread, batter dipped sticks and sauteed they are great in soup. Simple simple side dish a little cheese and the little ones are sure to at least try these green treasures.” – Natalie

“I love cooking with my honey and we just had the best time putting these together! The depth of flavor was unexpected and delicious.” – Tanya

“My sister cannot get enough of this. Any time I am grilling, you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else, and it’s so super simple to make.” – Christa

“Thought I would give this a try and it turned out really well and very good. Taste just like it came off of a wood-burned stove.” – Karen

“I just love stone fruits such as peaches or nectarines, apricots, and plums. When you grill these types of fruits it gives them a smoky, slightly charred flavor that is a perfect match for their natural sweetness.” – Ashley

“My husband’s mother makes this for us every once in a while. It’s easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. It’s up to you.” – Amanda

“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy

“Can’t cook it fast enough. They wait in line!” – Denny

“This easy recipe has been one of my family’s favorites for over 25 years. It is often requested as one of those celebration meals.” – Jane

“Some recipes call for dill which we didn’t care for. Others for more cayenne pepper which was too spicy for the grandkids. This is the mix that we came up with which the kids and adults all enjoy.” – Julie

“Here are some ingredients that I like the taste of. This recipe is tasty, make ahead, and healthy. Yum Yum. I like to eat the bars as a bedtime snack. Full of nutrition, fiber, and taste.” – Jewel

“Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. These are great individual dessert servings. All cooked in the foil with easy cleanup.” – Freda

“Words cannot express how much I love Mexican street corn! You can find it in every food stand/cart and restaurant throughout Mexico and every region has its way of preparing this popular snack. This recipe for chipotle mayonnaise is one of my favorite toppings and it is highly addictive, I must warn. It is also perfect for summer cookouts and camping trips to the lake so if you like your corn on the cob.” – Adriana