When watching the grocery bill, marinating is an easy way to turn an inexpensive cut of meat into a tender and juicy centerpiece for a grilled meal. Make any of these marinated meat recipes to elevate your summer grilling game. Stick to the recipe or mix and match marinades. Get creative… and get grilling!
Grilled Mexican Citrus Chicken
“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy
Greek Steak (Ribeye)
“When it comes to a type of cuisine, I hold no prejudices. Italian, Greek, and Mexican head the top of my very long list of favorites. Here’s a Grecian delight. Besides a ribeye, this is excellent for lamb dishes (leg of lamb, shoulder, roast, chops, and even ground lamb patties).” – Gary
Steak Marinade
“My husband won’t eat a steak unless I have marinated it with this marinade I came up with. It will take even a very cheap cut of steak and make it mouth-watering. Just leave it in the marinade longer.” – Ginger
Peruvian Grilled Chicken
“Grilled chicken in a tasty Peruvian style marinade!” – Kevin
Marinade for Smoked Sausage Kabobs
“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green/red peppers, etc.” – Gretchen
Bold Tastin’ Grilled Steak
“This was a favorite when I was growing up!! We rarely had meat but when we did, we sure loved the bold flavors this marinade brought out.” – Ashley
Orange Glazed Chicken Wings
“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick.” – Angela
Grilled Chicken With Cilantro Marinade
“These wonderfully grilled chicken legs get their flavor from the sweetness of brown sugar and spice from the jalapeno and cilantro.” – Sheila
“My Fav” Marinated Flank Steak
“It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.” – Angie
Ginger-Citrus Chicken Thighs off the Grill
“I used a basic marinade of ginger, garlic, freshly squeezed orange juice, and a few more ingredients. I left the skin on because my kids love the crispy skin. A green salad and cheddar biscuits set it off. Good eating.” – Iris
Quick London Broil
“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann
Ciao Bella Balsamic Grilled Chicken
“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna
Chicken Thighs Herbs de Provence
“I bought a lovely tin of Herbs de Provence at the local farmer’s market and needed to use them. This is what I came up with and it was delicious. I love chicken thighs but I believe this would work for breast as well.” – Mary Ann