Tart and Sweet Rhubarb Desserts

Tart and Sweet Rhubarb Desserts

With its bright color and unique flavor, rhubarb is a wonderful addition to springtime baking. At first glance, rhubarb may seem like a colored stalk of celery. But, it’s a vegetable with a very tarty flavor that pairs well with sugar to create tart and sweet rhubarb desserts. These dessert recipes will help you discover the delicious ways to bake with rhubarb.

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Rhubarb Cake

“I got this great recipe from my mother-in-law who’s been making it for years! It doesn’t have a strong rhubarb taste.” – Kim
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Great Spring Rhubarb Coffee Cake

“This coffee cake recipe isn’t as dry as most coffee cakes because of the added fruit. It has a nice flavor.” – Jane
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Award-Winning Strawberry Rhubarb Pie

“I had a woman give me $20 just to make her this pie. I would have done it for free, but she really wanted it. The best thing about this recipe is that it’s not very hard to make at all.” – Shannon
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Rhubarb Fool with Gingersnap Crumbs

“Sweet and tangy rhubarb compote layered with fluffy white whipped cream and crumbled gingersnap cookies.” – Kevin
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Rhubarb Oatmeal Cookies

“Wow, if you love rhubarb you will enjoy this combination of rhubarb, oats, and white chocolate chips. They are one chewy and moist cookie with a twist of tang and sweet.” – Kim
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Rhubarb Streusel Cake

“Even people that don’t think they like rhubarb love this cake. You could serve it as a coffee cake or for dessert.” – Gigi
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Mom’s Rhubarb Crisp

“This is the best crisp ever. Serve warm with ice cream.” – Penny
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Rhubarb Pineapple Upside-Down Cake

“I love”rhubarb and I love this cake. Nowadays, I make the cake with a cake mix.” – Cindi Marie