No matter if you’re vegetarian or just celebrating a meatless Monday, these vegetarian dinner recipes are must-makes. From homemade traditional gnocchi to spring rolls to delicious soups to casseroles, these vegetarian dinner ideas are hearty and full of flavor. These vegetarian recipes are anything but one-note, and we promise you’ll find something for even your pickiest of eaters (hint: there’s a Crock Pot mac and cheese). Which of these vegetarian dinner recipes will you try first?
Traditional Gnocchi
“When I asked my mom if we had a family recipe for gnocchi, she told me, “I think, but I never took it because I don’t care much for gnocchi.” Sounds crazy, I know. But a little while later she called me with my Aunt Angela’s gnocchi recipe. My Aunt Angie is FBI and one of the most amazing cooks In my family. I hope you enjoy my family Gnocchi recipe. I served mine with Alfredo sauce because that’s what I like. Traditionally, they’re served as Baked Gnocchi Caprese, which is smothered in sauce and topped with mozzarella. Yum!” – Anthony
Glorious Baked Cheese Cauliflower
“My hubby doesn’t care for cauliflower, so I get to make a small casserole dish of this all for myself! I have this when he has his peas (ugh). I think he got the short end of that deal! This is simply wonderful, and when having company, even the kids enjoy it. (Gotta be the cheese!) Hope you enjoy it too.” – Kelly
Eggplant Rollatini
“This is a great recipe for eggplant lovers!! Alternatively, veal, chicken, or fish may be used in place of the eggplant.” – Linda
Spinach Alfredo Pizza
“This is an absolute hit at my house. My family loves CiCi’s, so I tried one of my own. YUMMY!” – Patty
Roasted Asparagus With Tomatoes and Gorgonzola
“This recipe came from a friend who, after eating it in a restaurant in Key West, described this dish to me. From the description, I created this recipe, and it works. My friend said it tasted identical to the restaurant version. NOTE: Adjust the amounts to the number you are serving. Usually 4-5 stalks of asparagus per person.” – marjorie
Savory Roasted Butternut Squash & Red Pepper Soup
“I love anything with butternut squash. Since it’s finally soup weather I had to make this! It’s very hearty, savory, just a tiny bit sweet, and makes your whole house smell like fall.” – Ashley
Sweet Potato Hash
“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy
Spanish Rice
“This is how we Mexicans from California make our rice. We call it Spanish rice, not Mexican rice! I didn’t hear the term “Mexican rice” until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don’t put in peas or carrots as I have seen from other recipes. I was told by my son’s girlfriend that I make it just like the restaurants. I hope that was a compliment!!” – Lisa
Three Cheese Stuffed Shells (Meatless)
“I got this recipe from my Italian girlfriend from work. This was actually the first time I tried a jumbo stuffed shell, and I love it so much! The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso! Yummo!” – Connie “Kiyu”
Spring Rolls
“These spring rolls are easy to make and so good.” – Melissa
Orzo w/ Snow Peas, Spinach & Sun-Dried Tomatoes
“I wanted to try these flavors together along with garlic and Parmesan cheese = Success” – Monika
Cauliflower Broccoli Casserole
“Everyone always likes this a lot and wants the recipe.” – Leona
Eggplant Parmesan
“My mother-in-law taught me how to pick, peel, and slice eggplants. My daughters now know how to do the same. My family just loves eggplant, but it has to be skinless and cooked this way. Can you say ‘spoiled’? lol Here is our family eggplant parmesan recipe. I hope you enjoy it too.” – Carol
Butternut Squash Pot Pie
“This is my all-time favorite vegetarian entree. It has all the goodness of my childhood chicken pot pie, with a healthy twist.” – Emily
Easy Crock Pot Macaroni and Cheese
“I was recently assigned to make mac & cheese for a family gathering. I decided to cook it in a Crock Pot. But when looking for recipes, I noticed that all of them called for cooked macaroni. It is my personal belief that when I pull out the crock, I want nothing more than to throw ingredients in and let the crock do the cooking, not dirty extra pans, and spend time boiling noodles. So I came up with this and it was a big hit!” – Jrkgkf
Creamy Vegan Asparagus Soup
“This recipe is so good it’s hard to believe it’s completely vegan. One thing that I recommend is to find as thick an almond milk as you can. Otherwise, a non-dairy heavy cream substitute will do (nut-based is preferred, as it adds a rich flavor). I also love very robust dishes, so I go heavy on things such as cumin and garlic. The last spices in the dish are absolutely to taste. I would even play with the spices to see what you like best.” – Chiara
Broccoli and Rice Casserole
“This is my version because I like spicy. :-)” – Rose
Pumpkin Ravioli With Brown Butter Sage Sauce
“This is delish!” – Malinda
Cheesy Potato Mushroom Casserole
“My BFF made this casserole for me and I loved it so much that she gave me the recipe. She passed away two months later. I miss her so much! I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra
Thai Red Curry Lentil Soup
“A quick and easy, That style lentil and sweet potato soup that’s just packed with flavour!” – Kevin