23 Most Popular Recipes From 2023

“I call this my ‘famous’ lasagna because every time I make it, it becomes someone’s favorite lasagna. I still have friends calling me, year after year, asking me to make it for them. The white sauce is different than your usual ricotta cheese and adds a sweet and tangy mix to the lasagna. I think you’ll love it!” – Jannette

“This is a tried and true Southern recipe that can be modified by adding meat or rice to it to make it a meal by itself. Chicken or turkey can be added to it, so bring on the leftovers. My daughter loves this recipe. You can mash the squash if you like it that way, but we just cut it into small pieces. Of course, adding onion and other seasonings are always optional. I like to add onion if my kids aren’t eating it since I love it that way!” – Sherri

“This was my favorite growing up and still is on New Year’s Eve, which was a tradition. But, mom cooked it a few times during the year.” – Michelle

“It may sound strange, but believe me, it is to die for!” – Lolly

“This is a great pie for a picnic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!! The picture that I posted is one of the pictures of the pie my ‘little’ brother made. He is such a great cook as well.” – Jen

“This pumpkin cake is perfect to make around the holidays. If you’re a fan of pumpkin, you’ll love this cake.” – Kathleen

“These are my most requested cookie. I usually make at least 500 of these at Christmas. It’s a very simple recipe but packed with lots of flavor!” – Denise

“I call these ‘lazy girl’ pecan pie bars. Bring these to a gathering, and you’ll never have leftovers. Which, in my opinion, is not always a good thing. Make sure to keep some for yourself, or you might miss out!” – Michaela

“I made this easy, tasty meal for my mom to help out while ill. She loved it. It’s hearty and comforting. Enjoy!” – Cassie

“This is by far the one recipe that I pass along the most. I have added my own twists to it, and it is positively to die for! Enjoy!” – BonniE

“The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach, which I modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season. Important in this dish to drain and blot tomatoes so the pie doesn’t become watery.” – Jenay

“These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a party, a main dish or just a snack. They are a great ‘go-to’ recipe when asked to bring something to any gathering.” – Rhonda

“Out of all my Christmas cookies, this is my MOST requested of all! A happy accident one year when I was in a creative mood. I have many requests at Christmas for tins with just this cookie.” – Doris

“This is my children’s Mimi’s recipe that she passed down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you, Elnora. You are missed.” – Liz

“This is an old family recipe from my dad’s mother, Velma. It’s a Christmas/Thanksgiving cornbread dressing everyone loves, and she would be so flattered knowing. This recipe is a very moist dressing (despite during prep, it seems like it may turn out dry). Temps for cooking will vary on your sea level, so bake based on your experience. You’ll need the largest Corning Ware or disposable pan. A 9×13 is way too small. You’ll need a pan about 11 x 16 x 2.5.” – Carly

“Every summer, no matter how few plants we plant, it seems like we have too much zucchini and yellow squash. Since the neighbors don’t like it when we leave it on their doorsteps, I’ve had to come up with ways to get my family to eat it. This is my husbands’ and my favorite way.” – Lynelle

“This green bean, chicken breast and potatoes is such an easy dish for any dinner! Everyone this sheet pan chicken recipe!” – LINDA

“This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It’s delicious.” – Erica

“I grew up with my grandmother and mom making this every year for the holidays. This is not your standard cranberry out-of-the-can mush. You make it the night before and let it chill overnight. This is one less dish you have to make the next day. I have carried on the tradition and served this for my family and friends. It is super yummy!” – Leah

“I got this strawberry cake recipe from my daughter’s grandmother. It is absolutely incredible.” – Wanda

“My mom gave me a cookbook years ago when I was 21. This recipe is my family’s favorite. Now it’s my grandson’s favorite thing that I cook. These dumplings are like little clouds. I hope you enjoy them as much as we have.” – Cathy

“This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.” – Shawna

“This is by far the best frosting I’ve ever used on my sugar cookies for the holidays. So easy and the frosting is always the star!” – Jenni