Fall Dinner Recipes That Feature Sausage

“Orecchiette are little bowl-shaped pasta ‘ears’ that hold creamy sauces very well. For this, I used a chicken-garlic-spinach sausage. You can use any kind, really.” – Jennifer

“I did some experimenting in the kitchen today. This turned out to be a great hit with the whole family!” – Cindy

“Sometimes it is all about the Southwestern culture. I love the smoky cumin, cilantro, and chorizo zing first thing on a Sunday morning… and I hope you do too.” – Geoffry

“I fix lunch for a group of female card sharks every Tuesday. The house rule is they must provide honest opinions on every experimental dish I prepare for them. Not only was this one of the easiest lunches I have served, but it was their favorite (next to the pumpkin rolls). Stefania refused to leave until I wrote down the recipe for her, so here it is.” – Karen

“Everyone here has a lasagna recipe, and I can tell you just by looking at some of them they are really darned good! My lasagna is made with mini meatballs and chunks of Italian sausage. Why bother to make meatballs? The texture of the lasagna changes from flat layers to big fat chunks of meat layers in a sky-high lasagna. Make your sauce the day before for the best flavor. Using hot sauce makes the lasagna soupy.” – Jane

“Got this from a very dear friend… she served it to her family as a family favorite and it has become one of mine as well!” – Dawn

“A twist on the super easy recipe I use from the back of the American Beauty Pasta (the only one that shows a recipe that you don’t have to boil the pasta first!). Sometimes I make it with sausage and mushrooms. Sometimes veggie style. Either way is great! Their make-ahead tip is below as well. We have made this with a single can of sauce (large), but if you want it really saucy, you may want to adjust the recipe later to suit your tastes. I like to top the whole thing with a 4 cheese blend that has cheddar in it prior to baking. Up to you!! Serve with a quick salad and sliced baguette.” – Michelle

“This can be used as a breakfast dish or an appetizer. We love it both ways.” – Penny

“I don’t care for chili beans, so I adapted my own recipe! I always get rave reviews and requests for the recipe. It’s a crowd-pleaser. My husband doesn’t want me to post this recipe, but it’s too good not to share. I like to do the prep ahead of time when I can.” – Mindy

“My coworker, Sara, brings these to work occasionally and they are almost gone before she sets the platter down. Great breakfast fare but equally good throughout the day.” – Debbie

“I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.” – Brenda

“This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings.” – Beverley

“This is one of my top three cabbage recipes. It’s healthy and so good.” – Mike

“I was visiting a friend on a cold night and his wife pulled “stuffed mushrooms” out of the oven. I was tired and cold and remember being warmed completely by the flavor and richness of the dish. I never got her recipe, but I improvised my own which I serve at parties and family get-togethers. Some folks won’t eat mushrooms (to their great misfortune!), but those who do fall all over this dish.” – Brian

“This is a big hit at my house. Teens especially love this. It’s great for sports parties and slumber parties alike.” – Teresa

“My mom, a native Minnesotan, learned how to make this while we lived in Nashville over three decades ago. The recipe has been passed down through the generations and now the grandchildren must have it too, and according to them, ‘nobody makes it quite like Gramma does!'” – Rene

“Every cook has a special version of chili – here’s mine. It’s meaty and nicely spiced with just the right amount of beans. I love the way the beans absorb the spices and rich tomato sauce. Bon appetit!!!” – Kim

“Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week.” – Debbie

“A recipe for Sausage and Pepper Stuffed Spaghetti Squash : A quick, simple and tasty sausage and pepper stuffed spaghetti squash!” – Kevin