As the sun goes down on Halloween, neighborhoods come alive with ghosts, goblins, and superheroes. After trick-or-treating or a trunk-and-treat event, kids and parents are hungry and maybe a touch impatient. The last thing anyone wants to do is spend a long time in the kitchen. So keep the fun going and invite everyone over to keep the fun going. From easy-to-make main meals to satisfy even the pickiest of eaters to spooktacular appetizers and desserts that will delight everyone, we’ve got you covered. These recipes for hungry trick-or-treaters are creepy, cozy, and delicious!
Halloween Candy Cookies
“I have 4 kids, and we get a lot of Halloween candy. So I just make cookies with it.” – Donna
Crock Pot Chicken Salsa
“Another easy meal delicious meal for people that are on the go. Not to mention, healthy too! My children love it.” – Shanon
Bacon & Cream Cheese Deviled Eggs
“Best deviled eggs ever! And a plus… low carb as well as scrumptious.” – Julie
Southern Goulash
“It’s a quick, economic meal that really stretches a pound of ground beef.” – Jeanette
Crock Pot Super Easy Beef Stew
“The secret to this recipe is the potatoes. It gives this stew an unmistakable delicious flavor.” – Melissa
Crock Pot Cheeseburger Mac
“So easy and yummy, this is a great comfort food and the kids love it!” – Leena
White Chicken Chili
“I love savory soups, stews, and chili – especially when the weather turns cold. This is a savory chili packed with flavor and a little kick.” – Shauna
Irish Barmbrack Cakes for Halloween
“Barmbrack is one of those traditional Halloween recipes that’s both a dessert and a Halloween game. Traditionally, a ring is baked into the cake, and the person who finds the ring in their slice of barmbrack is guaranteed to be married before the year is out. To make a more modern, kid-friendly version of the barmbrack Halloween game, bake several food-friendly (and difficult-to-choke-on) items into your barmbrack. Those who find the items in the barmbrack get a prize.” – Jenn
Autumn Snack Mix
“The Autumn Snack Mix has the perfect combination of sweet and salty. The cinnamon flavored glaze is the perfect coating to give the fall feel.” – Debbie
Taco Casserole Ole
“Unbelievably easy to make and unbelievably delicious to eat. You won’t have leftovers when you serve this dish to family and friends.” – Debbie
Tater Tot Casserole
“My kids love this. The more tater tots and cheese I put in it, the better.” – Muna
Loaded Baked Potato Soup
“Had baked potatoes on the menu. Used leftovers for potato salad and sometimes had more than needed. An employee suggested making loaded soup because you were known for your soup specials and that’s how it started.” – Ed
Hawaiian Roll Ham Sliders
“These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a party, a main dish, or just a snack. They are a great go-to recipe when asked to bring something to any gathering.” – Rhonda
Easy Butterfinger Candy
“Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a Butterfinger candy bar and can be made in about 10 minutes (total time)!” – Kelli
Crock Pot Pulled Pork
“This is one of my hubby’s favorite dishes. I make a basic slaw on the side and he tops his sandwich with it. Served on a hard roll you can’t go wrong with this recipe. It comes out juicy and tender every time!” – Christine
Loaded Nacho Dip
“I’ve had this recipe since I was in college – many, many years ago! It is always the first to go at get-togethers. You can spice it up or down, depending on how hot you like things.” – Sheila
“Old School” Spaghetti
“Growing up, we didn’t always have all the ingredients for a spaghetti dinner, so my mom would create things with what she had. This recipe became a staple in our neighborhood, not just our home.” – Tara
Halloween Crunch
“When I was a child, my mother would make this treat to send to school for Halloween. It is now a year-round favorite at my house, for when I’m in the mood for something salty and sweet!” – Elizabeth
Tanya’s Tex-Mex Chili
“Easy and a family favorite!” – Tanya
Jack-O’-Lantern Cheese Ball
“Cute and tasty for Halloween.” – Renee
Slow Cooker Shredded Taco Chicken
“We had this super duper easy flavorful chicken in several different meals this weekend. Friday Dinner: Chicken & Black Bean Soft Tacos Saturday Lunch: Taco Chicken & Avocado Sandwiches Sunday Breakfast: Southwest Omelets Sunday Dinner: Chicken & Lime Enchiladas Make today…cook easily tomorrow!” – Karie
Spooky Eyeball Cookies
“This is a great Halloween cookie! I created this recipe as a spooky treat for my nephews last year. It creeped them out but not enough to stop them from eating them all!” – Teresa
Slow Cooker Spinach and Artichoke Dip
“Hot melted cheesy spinach and artichoke dip that’s made in a slow cooker!” – Kevin
My Mom’s BBQ
“My mom and dad are awesome cooks. Anytime I come over they know I want to eat, lol. She swears that I can smell it from across the state. Here is one of her BBQ recipes.” – Julie
Spicy Mexican Wraps
“These are so, so yummy… I have yet to see anyone refuse them, you can’t eat just one.” – Juanita
Jack-O’-Lantern Stuffed Peppers Recipe
“A great Halloween twist on an old favorite.” – Chef Charles
Candied Nuts and Brie Dip
“I love this recipe. I always serve with apples and bread so I can switch back and forth. It is good with crisp pears too.” – Lisa ‘Gayle’
Horseradish Swiss and Cheddar Pimento Cheese
“I love pimento cheese, so I thought I would kick the traditional recipe up a little. I hope this version does this standard Southern fare justice.” – Michael
Hamburger Potato Casserole
“This is a quick casserole version of hamburger steak with onions, brown gravy, and potatoes. It is great comfort food and so easy to make!” – Cheryl
Tuna Rice Casserole
“My mom used to make this when I was a kid. Quick, easy, and satisfying. Especially on a cold winter evening when you want something hot and heartwarming.” – Julia
Easy Chicken Taco Soup
“This easy chicken taco soup tastes so good it’s hard to believe it’s low in fat and calories!” – Gretchen