Can’t score a reservation at your favorite Italian restaurant? No problem! Make restaurant-quality pasta meals in your home kitchen by following one of these recipes. From amazing bolognese to lobster ravioli and lasagna like no other, get ready to twirl, slurp, and savor your way through an array of delectable pasta dishes.
Cheese Ravioli with Tomato/Cream Sauce
“This looks intimidating at first but just remember – baby steps. By preparing just one step at a time, it isn’t so daunting.” – Renée
Baked Mostaccioli
“This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella, and provolone cheese.” – Beth
Pasta alla Norcina
“A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!” – Kevin
Seafood Pasta in Lemon Butter Sauce
“This is one of my favorite dishes that my husband and I make together for date night. I always go back for seconds!” – Sara
Cavatini
“My Aunt Linda used to make this as the main dish for her Super Bowl potluck parties.” – Traci
Pork, Bacon, and Onion Pasta
“If you like sausage and bacon you’re going to love this. My family loves it. I like to serve it with garlic bread and a salad.” – Wanda
Lasagna Like No Other
“I love pasta and lasagna. I have tried many, many ways to do lasagna that does not fall apart and captures those incredible Italian flavors. Here is my version that I think is the best, like no other!” – Stacey
Truffle Alfredo Pasta
“What a treat. Truffle goodness.” – Barbara
Easy Baked Ziti
“This super Easy Baked Ziti is the perfect family meal for a busy mom. It is creamy and full of meat and Italian flavor then topped with cheese. Delicious!” – Debbie
Three Cheese Stuffed Shells (Meatless)
“I got this recipe from my Italian girlfriend from work. The three different cheese just makes it so delicious, that you would want to eat more and more of it. It is amazingly delicioso!” – Connie “Kiyu”
Amazing Bolognese
“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda
Blue Ribbon Garlic Shrimp Scampi and Pasta
“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim
Fettuccine Alfredo
“This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It’s also very easy to make; when my husband learned to cook, this was the first dish he made.” – Megan
Lobster Ravioli
“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle
Pasta and Pancetta and Peas in a Gorgonzola Sauce
“This is my family’s favorite pasta dish. This is a dish that anyone can make.” – Alex