Delicious Fall Side Dishes

“My BFF made this casserole for me and I loved it so much that she gave me the recipe. I thought I would share this recipe in her memory. It is delicious with steak or ham.” – Myra

“This was my favorite growing up and still is on New Year’s Eve, which was a tradition. But, Mom cooked it a few times during the year.” – Michelle

“I love butternut squash and I hope you enjoy this recipe.” – Linda

“This recipe has been known to transform Brussels sprouts haters into lovers! The dressing can be used for a green or potato salad or anything else that needs hot bacon dressing.” – Natalie

“These creamy mashed sweet potatoes are savory and slightly sweet. They are rich and buttery. The perfect side for all occasions.” – Debbie

“When acorn squash became plentiful in the fall, Mom would fix this frequently. They are delicious but so easy to fix. Sometimes she would put brown sugar and butter in, or do like in the picture and use maple syrup and butter. Either way, they are yummy.” – Jane

“I was going to go to the grocery store and I asked my husband which veggies he wanted. He then proceeded to go on a rant about parsnips, and how in the farm country where he grew up parsnips were cheap. Turns out parsnips here in urbanized Jacksonville Florida are not cheap. Here’s to you honey, and your exasperatingly expensive parsnips.” – Maggie May

“Quick, easy, and tasty roasted acorn squash covered in melted parmesan cheese!” – Kevin

“This is so great to make when your oven is full of other yummy things.” – Debbie

“Something I just threw together and success!” – Sandy

“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day!” – Barb

“It’s fall and time for squash. I love butternut squash and paired with sage and dried cherries. It’s so delicious.” – Jo