What better way to celebrate the weekend than with a spectacular outdoor cookout? Fire up the grill for a memorable feast. From succulent chicken skewers to fall-off-the-bone ribs, juicy chicken thighs, tender steak, flavorful pork tenderloin, and classic brats, any of these flavor-packed grilled dinner recipes will satisfy your family and guests.
If you’re a grilling enthusiast always seeking ways to elevate your recipes for the crispiest, most flavorful meals, then look no further. Throughout February, Just A Pinch is offering a chance to win a Carbon Steel Griddle and Grill Press, a dynamic duo that our home cooks can wield to transform their culinary creations. The New York Times hails it as a “restaurant workhorse for your kitchen,” and Tom Colicchio, Founder of Crafted Hospitality, attests, “carbon steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.” This griddle set, featuring a Carbon Steel Griddle and Stainless Steel press, is meticulously crafted to enhance direct heat contact, optimizing crisping and caramelizing for every dish. Weighing only half as much as cast iron but equally resilient, it heats evenly, responds swiftly, and effortlessly transitions from stove to grill. Say goodbye to cast iron and welcome this chef-loved tool as your new kitchen heirloom. Don’t miss your opportunity to win the highly sought-after Carbon Steel Griddle and Grill Press today by entering our sweepstakes!
CINDY SANDBERG
CARLISLE, IN
“I came up with the idea for this chicken in an effort to create a meat dish to go with the black beans and rice I was planning for dinner. This chicken turned out so good… sweet, spicy, and sticky.” – Cindy
SUSAN MAGNESS
SPANAWAY, WA
“This makes a wonderful, tender moist rib that even when you are full, you come back for more. These are great served with baked beans and corn on the cob.” – Susan
DELORES WARD
BARBOURSVILLE, WV
“My family and friends love this and ask for it at dinner and cookouts. I always make extra and that is even gone by the end of the meal – you just keep wanting one more piece. This is an inexpensive cut of meat that is tender and delicious and may surprise you.” – Delores
MARSHA GARDNER
FLORALA, AL
“I love to cook tenderloins. They are all meat and so tender and good. Marinating them in bourbon, molasses, and coffee just makes them better.” – Marsha
DEBRA HARRELSON
TABOR CITY, NC
“This was great. We all loved it and will make it again. We used skin on thighs, but I did debone them. A little extra work but well worth it.” – Debra
“Chicken marinated in a tasty honey and chipotle sauce, skewered up and grilled to perfection!” – Kevin
VICKI BUTTS (LAZYME)
GRAPEVIEW, WA
“We like to use this basic recipe when we have a crowd over for a barbecue.” – Vicki
KATHY BASIK
FT. MYERS, FL
“My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!” – Kathy
“Here’s a great delicious way to cook up those bratwursts when you want a really tasty bratwurst.” – Cheryl
TANYA STRAYHORN
BEEBE, AR
“I love cooking with my honey and we just had the best time putting these together! The depth of flavor was unexpected and delicious.” – Tanya