Recipes Celebrating Summer Berries

“Twenty years ago, my daughter was invited to a friend’s home to play. The friend’s cook made lunch for them. My daughter was so impressed that the family had a cook, not to mention how much she loved the meal. Somehow, she got the recipe for a blueberry cake that I have changed a lot through the years, but we always remember where it originated from.” – Karen

“This is a true crowd-pleaser!” – Marie

“Flaugnardes are an easy, French fruit and egg breakfast treat or dessert. Perhaps better known in the US as clafoutis, a true clafoutis is traditionally made with black cherries. A flaugnarde can be made with a wide variety of single or mixed fruits. Simply prepare the fruit, pour on the batter, and bake. Serve warm or cold. Accompany it with a scoop of ice cream, some whipped cream or Greek yogurt for a real treat.” – Heidi

“Strawberry Cheesecake French Toast is so decadent, syrup is optional. It is easy enough for everyday but good enough for a special occasion breakfast or brunch” – Debbie

“I know it sounds like a strange combination, but it will surprise you with its sweet, zesty flavor. I love trying new mixes, and this one really struck a chord. My husband loves it, too!” – Jenny

“This is an unusual but attractive pork tenderloin recipe.” – Joan

“This recipe was given to me by a dear friend before she passed away. Every time I’ve made it, I’ve gotten rave reviews. I guarantee that you will too! It is very refreshing, and you don’t have to bake it.” – Shanita

“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka

“This dessert is superb on a nice fall night with a big scoop of vanilla ice cream. You can’t go wrong with this. This makes a nice amount, a real crowd-pleaser!” – Michelle

“Was bored and wanted a fruity salsa so came up with this…Yummy, Yum. Served with Tostitos lime chips, Tostitos scoops and now Tostitos has this roasted garlic and black bean chip… it is sooooo good with these.” – Wendy

“This started out as a blueberry upside-down cake. But then I added a filling and made it a layer cake. This lovely cake is better than chocolate! It has a heavy, moist texture, like an old-fashioned, homemade shortcake. The lemon is just right … not sour.” – Barbara

“A very refreshing dessert on a hot summer’s day. Serve warm out of the oven with a scoop of ice cream and drizzle with blueberry walnut sauce.” – Jamie

“A really good salad.” – Joanne

“I hope you enjoy these as much as we do! Bakery quality at home. The secret’s in the sour cream and you must follow the steps precisely. These are not overly sweet and two cups of blueberries are most adequate, but feel free to load them up.” – Patti

“I had some blackberry puree that I wanted to use for something other than dessert so I started surfing for a blackberry reduction sauce to go over pork. This is a sampling of three different recipes and the end result was terrific.” – Laurie

“This recipe was handed down by my grandmother, and it is the absolute best blueberry cake ever. Nice and light. Watch out though. It disappears faster than the time it takes to make it!” – Nancy

“I posted the recipe all written out in longhand by Grandmama herself.” – Bobbi Jo

“Baked oatmeal is a popular Amish breakfast. This one is quick and easy. The top is nice and crispy, while the oatmeal is creamy, yet full of texture. I sometimes add a good teaspoon of cinnamon to the sugar mixture. Or if using almonds, a bit of almond extract.” – Lori

“Bring the bold and beloved fresh flavors of lemon and blueberries together to make this wonderful breakfast treat. Great with your coffee or tea.” – Carol

“It’s blueberry time. I got some this week at the store and was thinking about muffins, bread, and jam. Then it popped into my head, what about a cake? So here is my recipe I made for a blueberry cake with a vanilla butter sauce… Mmmm tasty.” – Cheryl

“Blackberry balsamic marinated and grilled chicken blackberry salad with crispy fried goat cheese and avocado!” – Kevin