Flavorful Breakfast Potato Recipes

“This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!” – Janice

“This is great for breakfast, brunch or dinner! Add and subtract ingredients that you love.” – Kathy

“This is one of those dishes that are made phenomenal by using cast iron. I make this frequently every winter and find it is awesome for any meal. You will find that amounts will need to be adjusted as the size of the skillet and potatoes changes. We add variations all the time, jalapeños, onions, sweet peppers, to name a few. We also change up the spices, chili powder, seasoned salt, rosemary, basil.” – Joy

“My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes and onions recipe! He will actually eat this as his main meal. It’s wonderful comfort food.” – Fran

“One of our family’s favorite comfort foods. Smothered potatoes and onions are great for any meal!” – Jean

“My family loves these for breakfast. So tasty, yet simple. I make these for dinner as well.” – Cassie

“Love the baked potato taste in the morning.” – Lonna

“This is my version of a very versatile dish. You can serve it with eggs for breakfast or brunch or use it as a side.” – Kathy

“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy

“Potatoes roasted with parmesan cheese that get all sorts of nice and golden brown, crispy and good! Seriously better than French fries!” – Kevin