What to Make Dad on Father’s Day

“Whenever I am in a hurry, this delicious and satisfying meat dish takes first place. I learned to make London Broil when I lived up north in New Jersey. My neighbor and good friend Margaret shared her recipe with me, and this great meat dish has been a favorite ever since then.” – Juliann

“I used the zesty Italian dressing mix. These have a very nice flavor. You can also use sliced pork tenderloin.” – Carla

“This recipe is a twist on an old classic favorite, Strawberry Crunch Ice Cream bars. This cake is a sure win for any summer picnic, potluck, or BBQ. It can be served with ice cream or turned into a spectacular ice cream cake by adding a layer of ice cream to the center.” – Roni

“Hubby came up with this recipe.” – Robin

“These Southern-inspired sliders will be a hit with your crowd!” – Samantha

“Sweet, tangy, and spicy chicken al pastor with pineapple in quesadillas with plenty of melted cheese!” – Kevin

“This Italian shrimp recipe was sent to me by Linda. The recipe is so good!” – Jean

“This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as Church Lady rice. Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust me!), but these days I use a carton of fresh mushrooms, which I sauté in butter and then add to the recipe.” – Jamie

“This is the best pound cake ever! The combination of the three flavorings is delicious. For years I never shared this recipe with anyone because it was my signature dish for potlucks, funerals, parties, etc.” – Lisa

“This Slow Cooker Dr. Pepper Pulled Pork is super easy, full of flavor, and the perfect way to feed a crowd. It’s perfect on a bun with slaw.” – Debbie

“My first experience with fish tacos was in Ensenada, Mexico and they were delicious! Here’s my version.” – Cyndi

“I call these truffles in disguise. Easy to make and yummy in your tummy as my kids say.” – Shannon

“Not too many people like Brussels sprouts, but I happen to love them. I have made a believer out of them with this recipe.” – Susan

“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick!” – Angela

“This is so good and so easy! My men at home never leave any leftovers. We like to put the meat on big sub buns and dip the rolls in meat juices before loading on the beef slices.” – Donna

“This recipe will make you slap the dog and spit on the fire. When I make these, they don’t last an hour in my house. Family and friends eat them right up and don’t even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars.” – Kim

“This is an unusual but attractive pork tenderloin recipe.” – Joan

“This recipe is a classic method of preparing a quality Delmonico steak by slowly pan-searing the beef until it’s sizzling hot, and then topping it with a pat of garlic-herb butter for added flavor.” – Vickie

“Italian food is one of my favorites, and out of all the sauce recipes I have tried. This one is just on a level all its own. Rich and hearty, it’s everything a good Bolognese should be and more.” – Amanda

“I asked my husband if there was anything he wanted me to post. He said the zucchini dish I make mostly during the summer because we have fresh zucchini. I cook mostly by sight and taste, so recipes are not always written down. But this is pretty easy.” – Jamie