Indulgent Sunday Breakfast Recipes

“All my friends demand this when we have a weekend get-together, so I always keep plenty of eggs and butter on hand and English Muffins in the freezer. I am a baconaholic, so I substitute the ham for bacon. I used to take time and use the stove method for the sauce. But I found out the blender method is just as good, takes about 2 minutes to do, and is pretty much foolproof.” – Christine

“I was first introduced to this yummy recipe when I started going out with my husband over 30 years ago! We love it for Sunday brunch, with sausage or bacon. It rises in the oven. When you take it out, it falls and has a custard-like consistency! So yummy!!” – Ann

“I made some modifications to a typical Southwest breakfast casserole recipe. I love this recipe because I can make it up the night before and bake it in the morning. Egg casseroles can often be a bit dry, but this one comes out moist and delicious every time!” – Michelle

“After attempts to make fluffy but buttery tasting biscuits, I think I finally came up with a terrific recipe. I hope you enjoy it!” – Robin

“Old Fashioned Sausage Gravy is a Southern staple usually served with a buttermilk biscuit. This creamy gravy can be whipped up in minutes.” – Debbie

“These delicious sweet sticky buns go well with breakfast or brunch. They are very easy to prepare and so popular! I have also sent a pan of these to bake sales and they disappear quickly.” – Kendra W.

“Easy, fast, filling, and yummy, the kids love it and during Sunday football season. It’s a winner!” – Andrea

“Simple pancakes for an easy breakfast.” – Kelly

“Breakfast Lasagna is a wonderful blend of flavors! No one will ever leave the table hungry! Make it the night before (just don’t bake it) and refrigerate! All you have to do is bake it in the morning! The leftovers are incredible reheated in the microwave! You can even freeze this for a later date, or make it in two smaller pans…one for now and one for later!” – Sylvia

“Golden brown, coconut crusted french toast, stuffed with caramelized banana cheesecake and smothered in coconut syrup!” – Kevin

“Made these for a brunch, everyone loved them. There were no leftovers.” – Rainie

“Yummy, sweet, a little crunchy, a lot nutty, and perfect with the accompanying honey butter!” – Jessica

“I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested in cooking, to begin with. And as they say, the rest is history.” – Skip

“This pancake is so good. In fact, it is more like a custard than cake and a wonderful breakfast delight. It puffs up nicely in the oven and then as you let it set, it absorbs all of the butter, sugar, and cinnamon that is on the bottom layer. You can sprinkle cinnamon and sugar on top, or even a drizzle of honey or syrup but, I find this wonderfully sweet (although not overpowering) as it is and really does not need it.” – Barbara

“I’ve seen several recipes for biscuits made with cream instead of shortening and milk and was curious how these would turn out. So I experimented with cream and some scones and came up with this. They are very fluffy and light – and simple to do.” – Susan

“Ok, my family loves sausage. I used to end up having to buy about 2-3 packs of the bulk sausage in order for them to have enough for a meal. So I figured that I could make it better & a larger quantity for a cheaper price. Oh boy was I right! I always have all the seasonings for this on hand so I just buy the ground meat and prepare it. I usually buy large packs of the meat, make up the sausage, cook some, and place the rest into the freezer. That way I have it when I need it.” – Karen

“I love … I mean REALLY love this breakfast. It is decadent. It looks very special but is so easy to put together. It is great for guests or for any occasion. It is versatile too. Use a different kind of bread or any fruit or jam that you like. Either way, it is very impressive looking and tastes every bit as good as it looks.” – Cathy

“Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.” – Jamie

“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie

“If you wake up crabby in the morning, you won’t be for long… this goodie will happy-fy you. LOL” – TAMMY