Coconut Dessert Recipes

“I was told by a family member to never make this again because he almost ate the whole cake in one day.” – Samantha

“I had one of these cookies at Paradise Bakery, and when I got home I started working on my own version!” – Marcie

“My mother-in-law gave me this coconut bread recipe 20 years ago. It’s one of my husband’s favorite dishes to make for brunch.” – Rose

“These coconut balls won a 1st place ribbon at the local county fair.” – Laken

“I wanted to make something different. While pies are my specialty, I hadn’t ever made a coconut pie. I went in search. I couldn’t find any one recipe that ringed my chimes, so grabbed bits and pieces from 4 or 5 other recipes and this is what I made. My family is quite happy with it. Oh, I had a can of Coco Lopez Cream of Coconut that I wanted to use up – so that had to be in the pie.” – Penny

“If you don’t want to use the pineapple tidbits, rings can be used in place. I like the tidbits because you get pineapple and coconut flavor in each bite.” – Donata

“This is a moist and decadent chocolate coconut dessert. It’s a semi-homemade recipe, but no one will know you didn’t slave in the kitchen!!” – Lori

“An easy to make quick bread with lemon and coconut in a creamy frosting!” – Kevin

“These macaroons are so simple but taste complex. They have evolved from being a staple at our annual Christmas party to the ‘go-to’ treat for whenever we have company, are watching football games, or just want to indulge. If I didn’t make macaroons, everyone would be disappointed. When friends can’t make our parties or get-togethers, they write they will miss the macaroons, not us!” – Melanie

“I love coconut and dark chocolate together, as do several of my friends. I created this recipe for a well-traveled friend, and he thought they tasted right out of a bakery in Europe. Brought back memories for him.” – Noelle

“I love German chocolate cake, but it’s just so fatty and full of calories. SOOOO I invented this little baby. DELISH!” – Chelsea

“Toasted Coconut Cream Pie is our twist on traditional coconut cream pie. Silky coconut cream custard is folded with toasted coconut. Then, it’s piled high with fresh whipped cream and sprinkles of toasted coconut. This luxurious, yet rustic, coconut dessert will never go out of style. Serve for a holiday dessert or when a cream pie craving hits. It’s rich and creamy with a lightly toasted coconut flavor that’s irresistible.” – Kitchen Crew

“Trifles have become one of my favorite desserts because there can be such a variety of ingredients. I came up with this to serve during the hot dog days of summer here in Florida. It’s light, cool, and refreshing. My family loves it.” – Mary Ann

“What mom doesn’t love breakfast in bed for Mother’s Day? This is a yummy recipe for breakfast bars that can double as a coconut dessert. Simple and delicious, these can be made and baked in about an hour. Calling all dads! Here is a great recipe to make with the kids for mom. So easy, just a little dad help is all that is needed. Serve mom these lovely mandarin orange breakfast bars topped with luscious coconut walnut topping with her coffee, tea, or juice on Mother’s Day morning. I guarantee this recipe will soon become a family favorite. Easy and delicious!” – Kyle

“You won’t want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!” – Laura

“This was a successful adaptation of a few recipes I found online because my Dad had requested this pie for his birthday. The coconut milk accentuates the flavor and creamy texture of the pie, but the topping is what really makes it shine. It was a huge hit (even my anti-pie sister thought it was delicious), and I can’t wait to make it again!” – Brinn

“I bake for a lot of people and when they try this cookie they all say it’s just heavenly! I make the ganache just a bit different for cookies, I substitute sweetened condensed milk for the heavy cream as it remains stable at room temperature longer, and the taste is every bit as good. I am including the typical recipe for ganache as well. It is also gluten-free. I use Hershey’s semi-sweet chocolate as it is the one I found to be gluten-free. I make them for a friend who cannot even touch anything with gluten.” – Susan

“I have limited myself just making these around Christmas because they are so loaded with calories. As a little girl, I made these with my Danish grandma… so at Christmas time I always remember the wonderful time I had with her and my mom as well :-). My friends love it when I wrap some up as a gift… Even though I keep them in the fridge they somehow evaporate in a blink of an eye. Enjoy – I do :-)” – Lene

“Oh, this is an ooey-gooey delight, with a rich, chocolate POW! And it’s ridiculously easy to make. I make my cake from scratch, ’cause that’s how I roll, but I’ve given the directions for a cake mix. Either way, this is a fabulous no-fail dessert.” – Tam

“This has been in my recipe box for over 30 years. It is a recipe that was given to me from a church potluck.” – Sherry

“These are a favorite of my 5-year-old son. They make several dozen, and they normally don’t last for more than a day and a half, maybe two. (If I wasn’t watching, they wouldn’t last two hours.) He is my toughest critic, so I’m hoping you like them as much as he does.” – Melynda

“This creamy coconut poke cake is a delicate cake drenched in coconut pudding then topped with coconut whipped topping and flaked coconut.” – Debbie