Homemade quiche is a savory way to warm a mom’s heart on Mother’s Day. Versatile and customizable, some of her favorite ingredients can be added to a custardy egg filling. What things can you put in a quiche? Try spinach, bacon, onion, mushrooms, and more. These simple ingredients will help you prepare a special breakfast or brunch. Try one of these delicious quiche recipes to spoil mom this Mother’s Day.
Kitty’s Spinach Quiche
“This is the best spinach quiche I have ever had. I usually make my own crust, but if you want a faster, easier quiche I am sure a purchased pastry shell will do the job. This is incredibly good even warmed in the microwave as leftovers.” – Katrina
An Excuse for Cheese and Bacon Quiche
“Rich and delicious! A dense and cheesy delight! This is a basic quiche recipe that can easily be adjusted to accommodate different ingredients. For example, substitute cooked shrimp for bacon. Or, substitute crumbled pork breakfast sausage for the bacon and change the cheese to cheddar or Colby. Or, eliminate meat and add spinach and artichokes. The possibilities are endless.” – Nell
Spinach, Mushroom, Onion Quiche
“The pie crust will tend to slip down the sides of the pan, causing your filling to run over, especially if you make an all-butter crust as I usually do. If the crust is cold when it goes in the oven, it will have a better chance of setting up before the butter melts, preventing slippage.” – Loey
Reuben Quiche Recipe
“A corned beef, sauerkraut, and Swiss quiche inspired by the Reuben sandwich with a rye bread crumb crust.” – Kevin
Quick & Easy Breakfast Pie
“Lots of people call this a quiche, and I guess that is what it is… But this is made a little differently. This is a terrific breakfast to have for those on the go. I make one or two at a time, slice them, and keep the slices in freezer bags. I thaw one at a time and microwave them when ready to eat!” – Cathy
Quiche Sherry’s Way
“Quiche is a lovely and easy thing to throw together and put on the table in 1 hour. Fill the shell with ingredients. Today, I am using leftovers in my fridge and ingredients that are readily available from the pantry. My absolute favorite is simple… Spinach and Gruyere cheese with a tiny bit of bacon on the bottom. Anything goes with quiche!” – Sherry
Italian Christmas Quiche
“Quiche is a great way to serve something elegant that costs very little and is easy to prepare. I experiment with fillings. This is one experiment that worked.” – Deb
Crustless Zucchini Quiche
“Even zucchini haters love this very easy-to-make, delicious quiche.” – Anita