Asparagus is a versatile springtime vegetable. It can be roasted and served as a simple side dish. Or, it can be elevated with sauce or a sprinkle of cheese. With a few extra ingredients, you can create a fancy but easy side dish worthy of a spot on a holiday table. No matter what you crave or what kind of recipe you’re looking for, these elegant and simple asparagus side dishes are delicious options.
Roasted Asparagus With Tomatoes and Gorgonzola
“This recipe came from a friend who, after eating it in a restaurant in Key West, described this dish to me. From the description, I created this recipe, and it works. My friend said it tasted identical to the restaurant version.” – Marjorie
Asparagus With Dijon Sauce
“I just love, love, LOVE asparagus! This is a great recipe with a bit of a “gourmet” touch by making the sauce. It adds a world of flavor to the already awesome green crispy vegetable.” – Robyn
Parmesan Asparagus
“This is the only way to eat asparagus! Very good! This is asparagus tossed in a garlic butter sauce and then topped with freshly grated Parmesan.” – A
Orange Sesame Roast Asparagus
“Roast asparagus tossed in a fresh orange sesame ginger dressing!” – Kevin
Fried Asparagus Spears
“Great Southern way to enjoy this spring treat. My family loves asparagus and this is a fun way to eat it!” – Jenny
Oven-Roasted Asparagus
“Roasting vegetables brings out great flavor, without adding calories. This is a simple process that can be used on almost any hearty vegetable, Brussels sprouts, carrots, green beans, etc. If you haven’t ever roasted veggies before, give it a try!” – Lisa
Roasted Parmesan Asparagus
“One of our favorites. Quick and easy. It is a great side with any dish.” – Betty
Bacon-Wrapped Asparagus
“Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious!” – Ashley