34 Pie Recipes To Eat for Dinner

“I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly. They’re wonderful to share with a neighbor.” – Martha Ray

“My family loves this. It’s a great alternative to ‘pasta.’ Sometimes you just don’t want the same ole pasta recipe!” – Michaela

“I wrote this recipe today wanting something different to do with my leftovers.” – Shari

“My mom found this recipe when I was a kid and I absolutely loved it. What is great about this dish is that you can really get creative and add to this wonderful basic recipe, (i.e. vegetables and other seasonings), and make it yours.” – Tiffany

“This changes every time I make it but the bones of this recipe are the same…so tasty and makes your kitchen smell divine!! A great way to use up all your holiday leftovers!!” – Doreen

“This enchilada pie is a family favorite that was modified from a recipe given to my mother by a coworker over forty years ago. It is actually laid out much like lasagna so it’s a lot less work than traditional enchiladas.” – Robin

“This is a quick ‘go to’ meal when we are in a hurry. It is a warm, down-home, comfort food and one of my family’s favorite dinners.” – Lori

“I made individual chicken pot pies with every intention to eat a single serving, however, after one taste of the delicious crumble topping, I couldn’t resist having seconds. You can make these using a muffin pan, like I did, or cupcake size pot pies for appetizers. Enjoy!” – Adriana

“A beef and bean chili casserole topped with crunchy corn chips and plenty of melted cheese!” – Kevin

“We have so many generous friends with gardens who send fresh vegetables and herbs our way this time of year. I love tomatoes, my husband loves bacon, so I concocted a bacon tomato pie. Served with a salad, it hits the spot on a warm summer day. Hope you enjoy it as much as we did.” – Kim

“This is something to do with the leftovers from your Thanksgiving dinner. My husband looks forward to them before Thanksgiving gets here. I almost feel silly for posting this because it’s so easy… LOL!” – Janet

“This is one of our favorite chicken pies. When my son would come home from a tour of duty as a Marine, this is the one thing he requested to eat every time.” – Janet

“I cannot fully claim this recipe as my own (I changed the cheeses that could be used and added the part about the taco seasoning). It sounded yummy and simple to me, so I’m sharing it here!” – Bobbi Jo

“I had some leftover chicken and decided to do a spin on Shepherd’s Pie and since it is made with chicken instead of lamb or beef I thought I’d call it Shepherdess’ Pie.” – Patti

“This is the best chicken pot pie I have ever had. It reminds me of my childhood. A real comfort food. Enjoy!” – Gail

“This is something I grew up on and rely on as comfort food now that I’m older. I love this meal during the fall and winter months as it’s a stick to your ribs type of meal.” – Jennifer

“I love to eat this breakfast for dinner. So cheesy and so good.” – Tracey

“A delicious chicken pie made from scratch with carrots, peas, and celery.” – Opal

“My husband and I personally really love this shepherd’s pie recipe. This is one of our favorite ones. I hope you enjoy it the same as we do!” – Brenda

“My Grannie always grew eggplant and we loved it any way she fixed it. I added the Italian sausage when I was grown because I love Italian sausage. But you can leave the sausage out and make it just a veggie dish. My Grannie never added meat to this dish. She made her own spaghetti sauce, too, but I use jarred or canned sauce, and have also used marinara sauce.” – Mary R

“This is one of my family’s most favorite recipes, especially my youngest daughter. She absolutely loves these. The original recipe came from an old friend of ours. It reminds me of the old-timey chicken pot pie that came in individual pans back in the ’50s… only better tasting.” – Virginia (Ginger)

“Sometimes my dad would make this for Easter brunch, sometimes he would make it the weekend after Easter with leftover ham. Either way, it was always awesome and so easy to make.” – Sherry

“I had leftover pot roast, potatoes, and veggies that I needed to transform into a round 2 meal and I remembered enjoying some little Shepherd’s Pie appetizers from Bj’s Wholesale club at a party. These are quick and simple to make. Take moist pulled pieces of roast, carrots, onions, peas mixed in a thick gravy, nestled inside of a flaky crust, topped with mashed potatoes that have been crisped under the broiler and sprinkled with bright spring onions and yo have a delicious appetizer or meal! All you need is a glass of Malbec or Cabernet or your favorite Irish beer :)” – Jennifer

“When you don’t have the time or inclination to make a big turkey pie, this is the ultimate easy pie to make.” – sherry

“It may sound strange but believe me it is to die for!” – Lolly

“Ths is always a good meal to make in the Fall.” – KAREN

“After Thanksgiving or Christmas, when the sides and desserts are long gone, but you’re still left with a mountain of turkey meat, what do you do? Jazz it up into something completely different! This recipe is easy and quick but full of flavor. If you can’t eat 2 pies quickly enough, you can freeze half the filling for another night. Even easier!” – Margaret

“The basis of most Cuban dishes would be a ‘sofrito.’ This particular recipe incorporates the ‘sofrito’ and a little more to make this pie. My husband loves to have simple dinners that are interesting and fast. This recipe is what he calls our collaboration and thus it’s called CalRio Cuban Pie. Don’t forget I reign supreme for my steps, but this one is pretty easy. Buen aprovecho!” – RC

“A little more light than normal.” – Jessica

“Great addition to any meal or on its own as a meal. My boyfriend has me make this at least once a month. It warms up great in the microwave, I put ketchup on top of mine.” – Susan

“A turkey big enough for 20. Dinner was canceled because of snow. Turkey turkey everywhere, that is what inspired this dish.” – Joey Joan

“Inspired by my Mema’s Chicken and Swiss quiche, this is a fun and easy variation that doesn’t use any eggs. Serve with a crisp salad and/or giardiniera. The acid from a good vinaigrette or pickled pepper cuts through the richness of the pie. You can also do this with meatballs and marinara (Italian Sub Pie) or any combo of vegetables, cheese and meat your family likes. The possibilities are endless!” – Careema

“My husband and I run a course for young men that aspire to become Navy SEALS. Guys come to our training camp for 2 weeks and I provide all the food and do all the cooking. This is one dish that they always ask for.It’s not to time consuming and I just double the ingredients and throw it in the oven. I’ve even used instant mashed potatoes.” – carol

“Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made with sherry… Mmmmmmmm goodness, Oh, and that garlic cheddar biscuit topping cannot be BEAT!!!!” – Bill