29 Salty Sweet Peanut Butter Recipes

“I got the original recipe out of a 1974 Southern Living Cookies Cookbook. I have been making them since then. I do a few things different to make it mine. These cookies are crispy & melt in your mouth. I also never make a single batch. I make at least a double batch every time.” – Peggi Anne

“I took a simple old favorite and set out to make it something special. My family took one look and couldn’t wait to dive in – and they didn’t! They had some before dinner, they had some after dinner. Definitely a win. 🙂 I hope you enjoy these as much as we did – with a little more self-control. :D” – Tam

“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more! These are time-consuming to make, but you make almost 2 dozen at a time and people love to get these as gifts. The more you practice making them, the faster you will become at them. Good Luck!” – Miranda

“My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling into a 9×13 pan and then spread the chocolate over the top.” – Mrs

“My daughter left for Paris today and I will be on edge until I know she landed safely. So to de-stress I made some cupcakes. She bought a bunch of cake mixes the other day so I grabbed one and started from there. Hunter my 7-year-old wanted peanut butter & jelly cupcakes (I made him peanut butter and jelly brownies once and he loved them), so this is what we came up with 🙂 You can use any kind of preserve or jam, I used grape jam since it is my son’s favorite. I myself would prefer them with some blueberry or blackberry preserves. These are great for kids, cause what kid doesn’t like PB&J?” – Deneece

“This stuff is so darn good! It’s addictive so I don’t make it too often. It can be made with lots of substitutes… I’ve substituted different cereals for the Chex such as Cocoa Puffs, Golden Grahams, and Cinnamon Toast Crunch. I’ve also substituted different chips for chocolate chips such as butterscotch, white, milk, dark, etc. It’s easy and delish!” – Cara

“This cake is so moist. Topped with vanilla ice cream it is just like a sundae. It was a hit at our church lunch.” – Becky

“These are so easy it’s ridiculous. They are so good. I came up with this recipe as an experiment. It came out great and everyone loved it!” – Jacquelyn

“I won my very first pie baking contest with this pie…1st place and best in show!!! I used Nutter Butter cookies for the crust because you can never have enough peanut butter as far as I’m concerned!!” – Heather M.

“This is a good name for these cookies, they are ‘addictive’ and you start feeling ‘stupid’ because you can’t stop eating them! They are ‘GOOD – TASTY & DELICIOUS,’ no matter how hard you try … one is never enough!” – DAYLE

“My family loves this recipe. You can double it if you want more. It makes about 3 1/2 dozen eggs.” – Irene Marie

“These Dark Chocolate Peanut Butter Chip Cookies are thick and chewy full of gooey peanut butter chips in every bite.” – Debbie

“Our local candy store Gardners is famous for its peanut butter meltaway candy.” – SK

“Cookie crust, marshmallow center, nutty butterscotch top. Bars similar to these were at my local bakery for a pretty penny. Here is a recipe to try and see if you like them! Make a batch and if you have any left, they freeze well.” – Catherine

“This evolved from my MIL’S banana bread recipe. Hers is the traditional recipe with walnuts. I never was a fan of nuts so she made one for me with chocolate chunks and it was amazing! I went to make it today but didn’t have enough chocolate chips so I added the peanut butter chips too! So yummy!” – Michelle

“We love cheesecake and the twins love Snickers. What could satisfy everybody? I decided to try making a Snickers Cheesecake. What could be better than that? A no-bake cheesecake that’s what.” – Lisa

“This was my dad’s favorite fudge. He has now passed. He would kid he needed some to make him better. I think of him every time I make it :-)” – Linda

“I was making peanut butter cookies and decided on a whim to change up my regular recipe. My hubby loved these. Hope you do too :)” – Michelle

“This is another recipe that I make every year for Easter. This Easter Bunny fills her baskets with homemade candies. : ) Marshmallow and peanut butter come together to make the most delectable Easter candies!” – Deneece

“My mom and I were eating a peanut butter pie one Thanksgiving that someone brought over for dessert. We both agreed that the filling was great but thought the graham crust was kind of boring. So, I decided to experiment and came up with this recipe that I served that Christmas. My mom, along with the rest of my family loved it and it is now requested by someone every holiday.” – june

“Peanut butter cheesecake with a chocolate crust, and chocolate ganache topping with chopped peanut butter cups!” – Kevin

“I love the recipes I’ve found on Just A Pinch. I must give credit to two ladies whose recipes I combined to create this. Amanda Coon whose recipe for her Reese’s Peanut Butter Cookies has become a favorite. And to Mrs. D (Sugar Grace) whose recipe for Homemade Reese’s Peanut Butter Cups is another favorite that people ask me for time and time again. I’ve made this recipe twice and now have to share the recipe with others. Thank you ladies for your great recipes. Hope you enjoy!” – Mary

“My Grandma used to make these and never had leftovers. I started baking these at Christmastime and they just disappear. One of my favorites!” – Pattie

“These are sweet and salty and very addicting!” – Kristin

“I wanted to make dessert the other night, so I looked in the fridge to see what I had. This is what I came up with. Really easy and quick to make. The hardest part is letting it cool!” – Jenny

“This is a little bit of chocolate, a little bit of salt, a little bit of peanut butter and then there’s the marshmallow fluff – everything you need to combat PMS!!” – Kathleen

“This is a little cookie cup I have come up with for Valentine’s Day. Wanting to make a special sweet treat for big daddy & me after a romantic dinner. Not wanting to have a lot of leftovers, I came up with this cookie cup. It is absolute, chocolate love in a cup.” – donna

“Well, one day we were camping and my kids wanted s’mores. So we were making them and my son Kenny says, ‘I wish they had peanut butter on them.’ So, we added peanut butter. Now when we make s’mores we make Kenny’s peanut butter s’mores and anyone who tries them get’s hooked.” – Kenneth

“Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a Butterfinger candy bar and can be made in about 10 minutes (total time)! I like to buy a lot of candy corn right after Halloween when it is on sale, so it can be a very inexpensive candy to make.” – Kelli