9×13 Dessert Recipes

“My mom used to make this cake all the time from memory when I was a little girl. I remember asking her where her recipe was and her reply was I don’t have one, I just dreamed it up… Then she would give me a big smile and a kiss on the forehead.” – Penny

“I learned how to make this wonderfully delightful little Georgia cornbread cake when I was cooking at a small restaurant many years ago. It is so addictive! Don’t let the name fool ya. It’s not really cornbread, but a sweet and nutty cake that kind of resembles cornbread, hence the name. I serve it plain, but some people serve it with a caramel sauce drizzled over it.” – Millie

“As I try to remember to teach my grandbabies more recipes, one wants to learn how to make sweet dreamy coconut bars. Love you Grandme. So memories just keep growing.” – Maria

“I baked this Dump Cake Surprise because I added two ingredients I have yet to hear anyone else add. Teachers in the school system enjoy this treat and always ask for it on special occasions.” – Tenishia

“These are so easy it’s ridiculous. They are so good. I came up with this recipe as an experiment. It came out great, and everyone loved it!” – Jacquelyn

“This creamy coconut poke cake is a delicate cake drenched in coconut pudding then topped with coconut whipped topping and flaked coconut.” – Debbie

“This cake is so moist. Topped with vanilla ice cream it is just like a sundae. It was a hit at our church lunch.” – Becky

“Always been a family favorite. It’s fruity, sweet, and has a load of nuts; what’s not to like, right?” – Mary

“I have insomnia off and on and one night when I was up til the wee hours, I figured I would get some of my cookbooks out and see what I could find to make. I came across a caramel apple bread pudding recipe that sounded so good and I just happened to have all the ingredients. So, I went to work and this was the end result with just a tweak here and there to make it my own. I of course had to eat some while it was still warm just to make sure it was fit for the family the next morning and it passed with flying colors. An awesome Sunday morning breakfast, lunch, and dinner.” – Jan

“I made this cinnamon roll cake on Easter for my grandchildren and they loved it, so did I.” – Cynthia

“Quick and easy pumpkin pie bars (aka blondies) with white chocolate chips!” – Kevin

“This recipe has been handed down from my great-grandmother as an easy summer dessert to dance on your palate. As I kid I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I’ve passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!” – Cheryl

“Oh, this is an ooey-gooey delight, with a rich, chocolate POW! And it’s ridiculously easy to make. I make my cake from scratch, ’cause that’s how I roll, but I’ve given the directions for a cake mix. Either way, this is a fabulous no-fail dessert.” – Tam

“This is a quick and simple dessert my mama use to make when I was young and I have continued sharing it with my kids. It’s delicious.” – Erica

“I specialize in Gooey Butter Cakes and make 58 different flavors. This one is one of my best sellers and my favorite. Using fresh fruit makes such a difference in flavor! It is rich creamy deliciousness.” – Robin

“Your kids will love making these with you because they can do about 80% of it on their own!” – Miranda

“I love coconut and dark chocolate together, as do several of my friends. I created this recipe for a well-traveled friend, and he thought they tasted right out of a bakery in Europe. Brought back memories for him.” – Noelle

“This cake is loaded with cream cheese. If you love cream cheese, you love this cake.” – Dawn

“I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and the crunch of the Whoppers put these blondies over the top.” – Erin

“I love baking, but most of all I love creating new recipes of my own. My family are my taste testers and love this coffee cake, especially for the holidays.” – Arlene

“I love the recipes I’ve found on Just A Pinch. I must give credit to two ladies whose recipes I combined to create this. Amanda Coon whose recipe for her Reese’s Peanut Butter Cookies has become a favorite. And to Mrs. D whose recipe for Homemade Reese’s Peanut Butter Cups is another favorite that people ask me for time and time again. I’ve made this recipe twice and now have to share the recipe with others. Thank you ladies for your great recipes.” – Mary

“This is not a dietetic recipe. You get the full flavors from all the ingredients. This recipe is a step up from the other banana pudding recipes. It is delicious and when served is pretty. My family enjoys it when I make this.” – Betty

“This is the easiest cobbler you can make in a pinch. If you have unexpected company and need a quick and easy dessert, give this a try.” – Shawna

“This cake is so good. I like mine warm with a scoop of ice cream.” – Nancy

“These are as easy as it gets! Also great with any kind of fruit filling.” – Maggie