Warm and Fuzzy Winter Desserts

“This chocolate pudding is so creamy and is my all-time favorite. Top this pie with sweetened whipped cream and you have one delicious pie.” – Freda

“Extra good with a little whipped cream on top of the rum sauce.” – Cyndee

“I have a theory that chocolate slows down the aging process… it may not be true, but do I dare take the chance?” – Laura

“The perfect blend of salty and sweet and for half the price of a coffee shop!” – Taylor

“This is a lovely creamy rice pudding that is very simple to make. It is the best rice pudding I’ve ever tasted.” – Connie

“Creamy, melt-in-your-mouth shortbread with espresso/coffee and chocolate chips!” – Kevin

“This recipe is from my mom. As a child, I would watch her make these cookies and it was always around the holidays of Thanksgiving and Christmas. They simply melt in your mouth.” – Rosemarie

“This is the only recipe my family uses for banana pudding. From the time I can remember reaching the stove to help my grandmothers stir theirs to now, it is just a comforting dessert.” – Janet

“When sliced, this makes a great presentation. A delicious and different banana bread with a cream cheese center.” – Kim

“These Banana Oatmeal Chocolate Chip Cookies are a great way to ripen bananas. They are chewy and full and banana and chocolate chips.” – Debbie

“They’re not what you think they are (hint: not a cupcake!). These snowballs are a delicious refrigerated dessert made with vanilla wafers, pineapple filling, Dream Whip, and coconut.” – Alice May

“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is… well, there just are not enough adjectives to describe it. You will have to try it yourself, and, watch out.” – Shelia

“Every year I try to make up goodies for friends and neighbors. This year, I wanted to make a caramel cookie bar to share but couldn’t find a recipe I liked. So, I made this one up as I went along. Everyone who has taste-tested it loves it.” – Judy

“This is my mom’s recipe. She is known in her church for making these for bake sales.” – Star

“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah

“I use the same recipe for both sugar cookies and snickerdoodles. Not everyone likes Snickerdoodles, but I have yet to find anyone who doesn’t like a good sugar cookie.” – Linda

“I have always had a love for the Black Forest Cake but as I tried it many times through the years, it just wasn’t quite hitting that scrumptious point. I knew by deconstructing the cake I could make the best Black Forest Cake by using my recipes for the components of this famous cake. And, I did. It’s luscious, decadent, and, most importantly, memorable.” – Nancy

“If you love dark chocolate, this is the recipe for you.” – Donna

“I love Kahlua. I decided to create my signature Kahlua cakes. I revamped a regular chocolate cake recipe and made it my own. I tweaked the ingredients, added a sauce, divided it up, and made them into individual cakes. These are deep rich chocolate cakes with Kahlua. Top with ice cream and my Kahlua chocolate sauce. These are a Kahlua lovers dream.” – Nor

“This is a super rich cake for all you chocolate lovers. Using sweetened condensed milk on the glaze gives it a fudgy-like flavor and is just awesome.” – Marge