Melt-in-your-mouth, ooey gooey cinnamon goodness, topped with cream cheese icing, we love cinnamon roll recipes! From cakes to bread to rolls, you can’t beat the flavor of cinnamon rolls. No matter if you’re looking for an heirloom recipe or a tasty twist on the classic, we have a cinnamon roll recipe for you. Perfect for Christmas morning, your whole family will be begging for these cinnamon roll recipes!
Apple Cinnamon Spiral Bread with Caramel Cream Cheese Frosting
“This recipe starts out with my favourite sweet yeast dough recipe, that I use to make cinnamon buns and sticky buns, and instead of using it to make buns or rolls I use it to make one really large bun or a spiral bread that is stuffed with slices of apples. Since apples and cinnamon go well together I kept the cinnamon bun layer of cinnamon sugar in each spiral in addition to the apple slices.” - Kevin
Cake Mix Cinnamon Rolls
“This recipe makes a lot of cinnamon rolls, so if you aren’t cooking for a small army these are great to par-bake and save for later.” - Debbie
Cinnamon Roll Cake
“Heavens to Betsy this was so so good!!!!! Thanks for a wonderful recipe!” - Bea
Grandma Delsie's Cinnamon Rolls
“Grandma Delsie's Cinnamon Rolls will have you salivating with the aromas filtering from your kitchen as they bake. This recipe is from my Grandmas of her dinner rolls, including notes and instructions on making the cinnamon rolls, the delicious cinnamon filling, and the icing to top them. These rolls do not need sugar added to the dough. They are light and airy, filled with sweet cinnamon goodness, and just the right amount of sweet frosting on top.” - Shelia
Easiest Ever Cinnamon Rolls
“I have made these several times and they are DELICIOUS! ! My family loves them. I have made them with powdered milk but prefer them with liquid buttermilk. I also add a little unsalted butter, a hint of nutmeg salt and cinnamon too the glaze!” - Alice
Cinnamon Roll Smokies
“This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.” - Kitchen Crew
Pumpkin Cinnamon Rolls Using Bread Maker
“These rolls are so good. You take the basic recipe for the cinnamon rolls and add pumpkin filling and some spices. A cream cheese icing is the kicker in this one, although it can stand on its own.” - Barbara
Sinful Cinnamon Rolls
“I made these yesterday, and they are like the title, absolutely sinful. I used two different recipes and tweaked them to make one great recipe. They have a lot of cinnamon and a lot of brown sugar, they just melt in your mouth. They are definitely better warm. Grab a hot cup of coffee and indulge.” - Kim
Cherry Pecan Cinnamon Roll Cake
“It is like eating breakfast and dessert all at once. I mean what's better than a glazed cinnamon roll anyway? Adding some sweet yet tart dried cherries and pecans to it, that's what!” - Annette
Caramel Pumpkin Rolls
“These rolls are very delicious, a great dessert for fall baking. They are best served warm, but we have reheated them in the oven for a few minutes and they are still yummy!” - Carolynne
Carol's Cinnamon Rolls
“My family LOVE these cinnamon rolls! My husband and I both say these are better than Cinnabon!” - Cheryl
Cinnamon Roll Cheesecake
“This was the best cheesecake I've ever tasted! I love this recipe and intend to keep making this delicious cheesecake for years to come.” - Stacy
Pecan Cinnamon Rolls
“I just can't go back to any canned cinnamon rolls after making these. Great for brunches, for breakfast or a late night snack...mmmm so good!!” - Christina