Winter is a great time for soup. It’s hearty, filling, and satisfying. Serve with warm crusty bread and on a cold winter’s day, a big bowl of soup always hits the spot. The aroma of them simmering on the stove or in a slow cooker will have your family running to the dinner table. These warm you up winter soups are delicious dinner options, and any leftovers are an easy lunch.
Hearty Potato Soup
“Make some fresh garlic bread and a salad – perfect fall dinner! My family prefers the cream of chicken soup over the cream of mushroom soup in this recipe. My friends love it when I show up with this creamy soup!” – Brenda
Creamy Chicken Tortilla Soup
“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim
Baby It’s Cold Outside Burger Soup
“Today is National Homemade Soup Day and it is snowy, blowy, and majorly cold outside, so a great day for my Burger Soup. This soup is guaranteed to warm you up from the inside out on any cold blustery day and it tastes really good too. I served my Pepper Cheese Quick Bread alongside to complete the meal.” – Grace
“Unstuffed” Green Pepper Soup for the Crock Pot
“I am a stuffed pepper and also a soup fanatic, so this is a great way to get both in one. To me, it’s much easier than stuffing the peppers.” – Angie
Hamburger Vegetable Soup
“This Hamburger Vegetable Soup is hearty and an easy meal full of flavor. It is loaded with meat, vegetables, and pasta.” – Debbie
Famous Taco Soup
“This is an easy, delicious one-pot meal that’s great for a cold winter day or a potluck! This can also be made in a Crock Pot and brought to the office.” – danielle
Heirloom Minestrone Soup
“This is a wonderful soup recipe. I have been making this for 40 years and my family loves it. Serve topped with Parmesan cheese and piping hot crusty bread.” – Patricia
Beef Barley Soup
“This is a favorite in the winter and I’m often requested to make it for ‘soup day’ at my husband’s workplace. Although my youngest son picks out the mushrooms, they’re really necessary to add the depth and richness to the broth.” – Melody
Traditional Hard Matzo Ball Soup
“When I married my Jewish husband 28 years ago, his mother taught me to make ‘real’ matzo ball soup. She said the fluffy kind you get in a deli isn’t the real deal.” – Pamela
Shepherd’s Pie Soup
“All of the flavours of shepherd’s pie in soup form with the mashed potatoes mixed in, making for a thick and creamy broth!” – Kevin