Want an impressive pie for your holiday table or next get-together? Skip the more traditional pies (like pumpkin, apple, or pecan) and make a cream pie! The filling can be made in an assortment of flavors like chocolate, coconut, peanut butter, or banana. But on top, there is always a light and fluffy whipped cream making each bite heavenly. Here are 8 cream pie recipes you must try that can be added to your dessert table.
French Silk Pie
“My husband’s favorite pie. It’s super simple to make! Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie!” – Aurora
Coconut Cream Pie
“I wanted to make something different. While pies are my specialty, I hadn’t ever made a coconut pie. I went in search. I couldn’t find any one recipe that ringed my chimes, so grabbed bits and pieces from four or five other recipes and this is what I made. My family is quite happy with it.” – Penny
Mom’s Incredibly Easy Peanut Butter Pie
“Peanut butter is a staple in our house, especially for Stephanie! I have been making this pie for years and it always meets with oohs and aahs at parties and family events.” – Fran
Easy Banana Cream Pie
“This quick and Easy Banana Cream Pie is ready in minutes. It’s so rich and creamy nobody will believe it isn’t made from scratch.” – Debbie
Irish Banoffee Pie – Caramel and Banana Pie
“This is a traditional popular pie in Ireland and England. The pie is full of caramel, bananas, coffee-flavored whipped cream, and shaved chocolate. It is delicious. It is a fairly easy pie to make.” – Nor
Chocolate Pecan Pie With Chocolate Pudding
“This is my version of chocolate pecan pie. Everyone who has had it loves it!” – Stacy
Bananas Foster Cream Pie
“This little place in the mountains has wonderful pie! I just loved their banana foster pie they served. But when I went the last time, it wasn’t on the menu. So I’ve been on the search every since to find one like it. This one is pretty close.” – Sheri
Raspberry Cream Pie
“I tried this pie at a restaurant years ago and fell in love with it. I came up with my own version and recipe.” – Nancy