There are many reasons for entertaining in the fall. Friends over for a casual dinner party, snacks for a lazy afternoon at home, a spread for Sunday football, and more. We’re sharing fantastic fall entertaining recipes so you won’t have to think about what to make. From appetizers to main dishes, sides to desserts, mix and match these recipes for any fall occasion.
Buffalo Chicken Sliders
"This is a great alternative to the original Buffalo chicken dip. This has been quite a crowd-pleaser for a tailgate or served with a salad for lunch." - Peggy
Cranberry Cream Torte
"What a special dessert for the cranberry lover. This torte is pie-like, crossed with a cobbler. It's different and delicious." - The Kitchen Crew
Maple-Butter Roasted Chicken
"The maple-butter rub on this chicken imparts a delicious flavor to the chicken. Try placing the chicken on top of veggies and allow them to roast together." - Daily Inspiration
Steak Tips With Peppered Mushroom Gravy
"Once the steak tips simmer, they're tender and juicy. Serve over a bed of egg noodles for an easy and tasty dinner your entire family will enjoy." - The Kitchen Crew
Crab Dip
"Rich and savory, we couldn't stop eating this crab dip. It's creamy and cheesy with crab throughout. Super easy to make, serve with pita chips, celery, or a buttery cracker for a wonderful appetizer." - The Kitchen Crew
Apple Spice Cake With Cream Cheese Glaze
"I just made this for my Dad's birthday and it was so tasty I had to share! It's a keeper! So moist!" - Kim
Not So French Onion Soup
"This soup is my favorite way of making onion soup. I can't imagine why restaurants charge so much for it when there are so few ingredients, and it is so simple to put together." - Jane
Beef & Green Chile Braided Loaves
"A nice, light dinner alongside a salad. Or, cut into slices and place on a platter for game day or a party. It will be the first thing to disappear." - The Kitchen Crew
Sausage Stuffed Mushrooms
"Some folks won't eat mushrooms (to their great misfortune!), but those who do fall all over this dish." - Brian
Apple Cranberry Galette
"A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when I was thinking of making fried apples for dinner." - Teresa
Dinner Rolls
"These sweet, buttery, warm, soft rolls are the best I have ever had anywhere and, while it may sound like bragging, every one of my friends and family agrees. They rock." - Lori
Air Fryer Mac and Cheese Bites
"These Air Fryer Mac and cheese bites are warm and the light crust holds in gooey cheese. They are perfect for parties or game night." - Debbie
Roasted Pork
"I usually make this when company comes. The problem is after eating they want to stay!" - Giana
Savory Risotto
"My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto." - Luana
Bacon Swirls
"These make a GREAT appetizer! Easy to make, and quickly gone!" - Leslie
Caramel Pumpkin Cheesecake
"Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks and save room for this dessert." - Jeanine
French Potato Soup
"This is an easy way to impress your guests. I have served it at cocktail parties in cold weather. Also as a first course at dinner, substituting it as the starch." - Susan
Roasted Butternut Squash With Sage & Dried Cherries
"It's fall and time for squash. I love butternut squash and paired with the sage and dried cherries it's so delicious." - Jo
Curried Cashews
"Sweet, salty, spicy, and tangy – these curry-roasted cashews have it all!" - Shikha
Bacon Bleu Brussels Sprouts With Mustard Sauce
"This is delicious and a side dish that is gone the minute I get it to the table!" - Michelle
Crusty Italian Bread
"This classic bread is crusty and crisp outside, while the inside is fluffy and soft. Serve with fancy dipping oil, and it's just like what you'd enjoy at a restaurant." - The Kitchen Crew
Italian Meat Sauce
"This homemade meat sauce is thick, hearty and full of flavor. If you've never made a homemade sauce before, this is a great recipe to start with." - The Kitchen Crew
Brown Sugar & Cinnamon Butternut Squash
"I love butternut squash just about any way. But with brown sugar, butter, and cinnamon, it's sinfully delish!" - Holly
Pancetta and Porcini Potato Gratin
"Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta." - Kevin
Roasted Pistachio Salmon With Maple Whiskey Sauce
"This is one of my husband and son's favorite dishes. It's so easy to make and tastes like a high-end restaurant item." - Patricia