Chicken cutlets are a simple and delicious dinner option when you’re not sure what to make. Get creative and amp up the meal’s flavor with what you serve on the side. These 17 chicken cutlet side dishes will elevate any plate. Pair the cutlets with a twice-baked potato casserole or mozzarella and Parmesan cheese potatoes. Glazed carrots and Brussels sprouts with bacon will get kids to eat their veggies. Broccoli and rice casserole is hearty and cheesy. Old-fashioned classics, like onion rings and french fries, are elevated when made from scratch.
Twice Baked Potato Casserole
"A quick and easy and a family favorite. It looks pretty too." - Dannell
Cauliflower Broccoli Casserole
"Everyone always likes this a lot and wants the recipe." - Leona
Mushrooms And Peas Rice
"This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas. No flavor gets lost." - Bonnie
Battered French Fries
"A change from regular fries. These are battered just like when you batter chicken or fish. They are very, very good!" - Maria
No-Brainer Glazed Carrots
"I used to go through the bother of making glazed carrots only to be frustrated at the time, money, and energy spent that usually did not yield consistent results. Then an epiphany! So I share my simple fast and delicious solution with all of you." - Tickie
Italian Green Bean Casserole
"Every time I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this." - Joan
French Onion Mashed Potatoes
"Mashed potatoes with the flavours of French onion soup including the caramelized onions and plenty of melted gruyere cheese!" - Kevin
Old-Fashioned Fried Onion Rings
"These came out so good! Light, crunchy, and just plain delish." - Bonnie
Brussels Sprouts With Onion And Bacon
"My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.' - Lisa
Broccoli And Rice Casserole
"This broccoli and rice casserole is pure creamy, cheesy goodness. Each bite has bits of broccoli." - The Kitchen Crew
Turnip Leek Gruyere Cheese Bake
"If you've been hesitant about trying turnips, give this yummy, creamy and cheesy dish a try. The ingredients work perfectly together. I also like the fact that it's a one-pot dish." - Sherry
Smashed Roasted Herb Potatoes-Annette's
"Cooking them this way allows you to serve them family-style. Everyone just helps themselves to a big scoop right off the hot pan." - Annette
Southern Smoky Green Beans
"Basically these Southern Smoky Green Beans I tell all my secrets of how to make canned green beans taste good. It’s not real hard or even take all that long but they are so good." - Debbie
Mozzarella And Parmesan Cheese Potatoes
"I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it." - Jill
Rosemary Chili-Lime Butternut Squash Rounds
"Once baked, the butternut squash is tender and full of flavor. Squeezing lime at the end brings the flavors together and gives the squash a little zing." - The Kitchen Crew
Olive Oil Stir Fry Potatoes And Onions
"This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!" - Janice