Did you buy soy sauce for a recipe that only called for 2 tablespoons, and now you have a bottle sitting in your refrigerator? We have a bunch of really delicious ways to use it! Every single one of these tasty recipes uses soy sauce to elevate it. From pork chops to fried rice to casseroles, these dishes are good for the taste buds and wallet. Don’t let any of your ingredients go to waste, check out these recipes that use your excess soy sauce!
Honey Garlic Boneless Chops
“I rate this pork chop as the best I have ever had or made. It was absolutely scrumptious! The sauce was delicious. The whole family raved over them, and they were so easy to do.” - Cassie
Slammin Pork Fried Rice
“This last batch turned out so good that I wanted to write it down. Of course you can use chicken or shrimp instead of pork. You can put in broccoli or cauliflower, snow peas.... or any semi-firm vegetable. My family was delighted with this fried rice.” - Georgane
Balsamic Maple Dijon Chicken with Bacon Sauce
“Are you looking for a quick and easy weeknight dinner that’s just packed with flavour? This balsamic maple dijon chicken with bacon sauce will hit the spot! This one pan recipe is so nice and simple!” - Kevin
Balsamic Grilled Vegetables
“Veggies marinated in balsamic vinegar and soy sauce and cooked in a grill basket until smoky, slightly charred, and tender-crisp. A healthy and tasty side dish! Try it with whatever veggies you prefer - asparagus, eggplant, green beans, etc!” - Susan
Chinese Style Broccoli & Zucchini Stir-Fry
“This zucchini stir-fry only has a few ingredients, but it's full of flavor. Once pan-fried, the broccoli is crispy and the zucchini softens so there is great texture in the dish. Serve alongside grilled or baked chicken breasts for an easy, healthy dinner.” - Kitchen Crew
Spring Rolls
“These spring rolls are easy to make and so good.” - Melissa
Broccoli and Tofu Stir-Fry
“This broccoli and tofu stir-fry is incredibly savory, a little sweet, and loaded with flavor. The most valuable player in this dish is my homemade peanut sauce, which has a ton of fresh garlic and ginger for the ultimate umami flavor.” - Shikha
Grilled Salmon, The House Special
“This recipe has long been a family fave. Very easy, with simple ingredients that you can almost always find in the house.” - Greg
Sausage Balls
“These little sausage balls are good anytime of year but this is something I have always made on busy mornings so I had to share them with you. I usually mix them up the night before and place them in the fridge in a covered dish.” - Debbie
Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce
“These healthy wraps are so good! The meat and vegetable mixture is full of delicious Asian flavors. Tangy and sweet with a hint of nuttiness, the dipping sauce is a super tasty complement to the ground turkey.” - Kitchen Crew
Marinated Flank Steak & Mushrooms
“Yummy! My guys loved it! Be sure to use the lite soy sauce. I think the full strength might make it way too salty. We grilled it over very high direct heat for 3 minutes on each side. It turned out medium rare, still pink in the center, but not bloody. Delicious! I'm sure my crew will request it again.” - Beth
Grandma's Beef Stroganoff
“Long-time family favorite!!! This was my grandma's recipe and passed down to mom then to me. This dish is so full of flavor and fantastically filling. My 4 and 5 year old love this dish too!” - Jennifer
Exotic Five Spice Chicken Wings
“Wait until you sink your teeth into these wings! They are sweet, salty, spicy, gooey... they have every flavor element you could ever want. These are little jewels to be sure.” - Barbara
Easy Chicken Fried Rice
“Pretty much perfection! The only thing I do different is whisk my eggs in a bowl first and drizzle into the sauteed veggies while stirring. I find I get a better result that way, but that is just personal preference. This is a delicious meal or side dish!” - Sue
Bacon-Wrapped Asparagus
“LOVE THIS RECIPE!! The whole family eats asparagus now!! It is ALL in the SAUCE!! (and the bacon helps too)It's all the rave in our home!” - Brenda
Delicious Pork Roast Recipe
“Yum, this is a perfectly cooked slow cooker pork roast with an Asian flair. While cooking, the onions almost melt down and add much of the flavor. The sauce is thickened at the very end. It's sweet, tangy, and savory. This pork loin will be delicious served over rice or over egg noodles.” - Kitchen Crew