From cabbage rolls to soups to Runzas, these recipes are all delicious meals your family will love. Not only is cabbage a tasty addition to a recipe, but it’s also a healthy option when you’re craving comfort food. Check out these cabbage recipes that help you use up a head of cabbage!
Runza Casserole
“I quit introducing Cara as my wicked step-daughter after she prepared this Runza casserole dish and shared the recipe with me!” – Karen
Southern Fried Cabbage
“This was my favorite growing up. It was a New Year’s Eve tradition (and still is) but mom cooked it a few times during the year as well.” – Michelle
Cabbage Roll Casserole
“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort.” – Beth
Golabki (REAL Polish Stuffed Cabbage)
“Pronounced go-WOM-bki, also known as cabbage rolls. This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny’s mother-in-law straight from Poland. It is THE BEST EVER!! You will not be disappointed!” – Linda
Cabbage Roll Soup
“All of the flavours of beef stuffed cabbage rolls in a quick and easy soup!” – Kevin
Fried Cabbage With Bacon
“I love this as a main dish or a side dish ever since my grandma used to make this and spoon bread. I hope you enjoy!!” – Kadijah
One-Pot Chicken Apple Sausage and Cabbage
“My mom created this over 10 years ago using Aidell’s Chicken Apple Sausage and it has been a family favorite ever since. I had over 50 foster kids during that time and I can’t think of one that did not like it or want seconds.” – Michelle
Spring Rolls
“These spring rolls are easy to make and so good.” – Melissa
Crock Pot Corned Beef and Cabbage
“Even though I am vegetarian (no meat), a few times a year, I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then, add the cabbage at the end for a delicious Irish meal.” – Suzan
Black-Eyed Peas and Little Smokies with Cabbage
“This is the perfect New Year’s Day lunch. The broth is so tasty, you will want it throughout the year. It doesn’t get any easier than this – just put everything in the Crock Pot and wait until done.” – Robin