Know how to satisfy a sweet craving and not heat the kitchen? No-bake desserts! It may be hot outside, but these recipes will keep your kitchen cool. Want an added bonus? They look fancy, but they’re easy to make. Even if you aren’t a baker, you can whip up one of these 10 no-bake desserts in no time.
No-Bake Cheesecake
“This is easy and yummy. Instead of pie filling, I have drizzled chocolate syrup over the top and onto the plate to decorate pie… delicious as well. – Joelle
Oreo and Fudge Ice Cream Cake
“Tastes like a DQ Cake and the kids loved it! Might want to make more than one. It was gone in a flash.” – Cathi
Strawberry Tiramisu, T’s Way
“I created this recipe because I wanted to do something different with the beautiful, sweet, red ripe strawberries from our garden. It’s a cool, creamy, fruity dessert that tastes as good as it looks!” – Teresa
Homemade Banana Pudding
“This homemade banana pudding is a Southern staple made with a rich and creamy custard, bananas, and crisp Nilla wafers. ” – Debbie
No-Bake Chocolate Oreo Pudding Pie
“With a big glass of milk… heavenly.” – Tamra
No-Bake Oatmeal Cookies
“I like no-bake cookies because they don’t heat the house up.” – Melinda
Raspberry Cream Cheese Pie
“When I ask what can I bring the answer is always, please bring that delicious cream cheese pie.” – Brandy
Ricotta Mascarpone Mousse w/ Balsamic Strawberries
“For some reason or other, I really like balsamic vinegar, especially with fruits and vegetables. And of course, who doesn’t like ricotta and mascarpone cheeses!” – Jo Anne
Creamy Fruit Salad
“I made this particular dish many times. Church, work, and at request. This is a salad you can make your own with the fruit and nuts you add. Be creative! I also like to use fresh blueberries, raspberries, strawberries, and blackberries together.” – Edith
Mama’s Lemon Custard Delight
“This recipe has been handed down from my great-grandmother as an easy summer dessert to dance on your palate. As I kid I remember being in the kitchen with my mom separating the egg yolk from the egg white. Now I’ve passed this delicious family recipe down to my daughters, who are my sous chefs in the kitchen!” – Cheryl