Have a bag of frozen tater tots and not sure how to use them? Try a casserole. Easy peasy to make, tater tot casseroles are classic comfort food. Cheesy and oh so satisfying, adjusting ingredients and seasonings for twists on the simple recipe. If you’re in the Midwest, they may be referred to as a “hotdish.” These fuss-free tater tot casseroles will quickly become a family favorite.
"My kids love this. The more tater tots and cheese I put in it, the better." - Muna
"My husband loves tater tots. But I wanted to spice them up a bit. I have made other tot casseroles, but this casserole is real comfort food. Hubby loves it." - Tracie
"Cowboy Casseroles have a long history and many varieties. I added a little spice to ours since we like our food with a little kick. It's a nice alternative to the standard casserole." - Lisa
"I knew the basic method of making a Tater Tot Hotdish. I just wanted something that was better and took some consideration to diet restrictions. This is what I came up with." - Barbara
"They are a rich creamy side dish that can easily feed a crowd and goes with anything." - Dawn
"There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way." - Holly
"This is a very delicious side dish and I like to change it up with various meat. Sometimes I use chopped ham or chicken instead and shredded cheese on top. But, it's just as delicious as without the cheese." - Karla
"Slight variations on a very basic recipe made this one a HUGE hit with my family! I was instructed to throw the OLD recipe out ... this was the keeper." - Jill
"This is a great breakfast/brunch dish. It tastes like the casserole from Cracker Barrel." - Adrienne