In the late 1700s, the Dutch brought coleslaw to the United States. Hundreds of years later we’re still enjoying this simple side dish. Traditional coleslaw is made with shredded cabbage that’s seasoned and tossed with vinegar or mayonnaise sauce. It’s one of the easiest side dishes to make and goes great with barbecue, burgers, or a steak. We’re sharing 10 coleslaw recipes for summer cookouts. From classic coleslaw to a sugar-free version and a few with fruit, we guarantee there’s a slaw for everyone.
Maggie’s Everything Slaw
“Had everything to make coleslaw plus a lot of homegrown veggies. So I made up this recipe and my husband loved it. Hope you enjoy it also, it is very refreshing.” – Callie
Florida Slaw
“This is light and so refreshing on a hot summer day or alongside a burger.” – tiege
Oriental Coleslaw
“The first time I saw this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It’s delicious and easy!” – Angie
Simple Sugar Free Coleslaw
“This simple sugar-free coleslaw is creamy, slightly sweet and tangy. The perfect guilt-free salad for summer cookouts.” – Debbie
Creamy Cranberry Coleslaw w/Raspberry Vinaigrette
“This is a quickie.” – Sandy
Pepper Slaw
“Very good slaw. We like all the vegetables in it.” – Shirley
Yummy Apple Coleslaw
“My children never liked coleslaw until I started making it with apples! Even their friends like this slaw.” – Diane
Blue Cheese Coleslaw
“The key to this blue cheese coleslaw is allowing it to have time to mellow so feel free to make it in the morning or even the day before. After letting the flavours mingle in the fridge for a while this coleslaw is truly amazing!” – Kevin
Coleslaw With Fruit
“This recipe is delicious with the added fruit ingredients. I could never get my coleslaw recipes to taste like many good restaurants served until my husband introduced me to slaw dressing. What a go-to side dish. So easy.” – Marge
Firecracker Coleslaw
“Gotta like a little kick for this one.” – Shannon