What did we do before pre-made rotisserie chickens were available at the grocery store? When there doesn’t seem to be enough hours in a day, it’s an easy dinner option. Then, all you need to do is think about what side dish to serve. Any of these rotisserie chicken side dishes will help you put a full-flavored meal on the table for your family.
Sauteed Squash and Zucchini
“I love these two put together. With the dill weed, it gives it just the right kick!” – Hope
Oriental Coleslaw
“The first time I saw this was at an office potluck, and I thought ewwww. But let me tell you after I tried it, it quickly became one of my favorites. It’s delicious and EASY!” – Angie
French Fried Jicama
“Started trying out jicama when I was doing an “Around the World” culinary quest. I found out I liked it!” – Lynette
Couscous Salad
“Minty comfort food that leaves you feeling good about yourself, and it tastes so good.” – JoeyJoan
Honey Sesame Roasted Carrots
“Tender roasted carrots in an Asian-inspired honey, garlic, and ginger sauce with the aroma of toasted sesame!” – Kevin
Mozzarella and Parmesan Cheese Potatoes
“I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can’t go wrong with potatoes and cheese.” – JILL
BLT Bow-Tie Pasta Salad
“This salad is great any time and for any occasion. It’s delicious too! You can half the recipe if need be. Great for game day parties and cookouts.” – Mary
Sour Cream & Dill Cucumbers
“I grew up with your everyday sour cream, dill, and cucumber salad on our Polish table. But as I learned to cook, I took this common dish and spiced it up.” – Staci
Green Beans With Cream Cheese Sauce
“Here’s a low-carb recipe for green beans that is easy and elegant. Makes an tasty side dish for steak or grilled chicken.” – Becky
Roasted Cauliflower With Sweet Mini Peppers
“Roasted Cauliflower With Sweet Mini Peppers is the perfect side for any meal. This is a simple and tasty way to make roasted veggies.” – Debbie
Polish Vegetable Salad
“This authentic Polish salad is known all over Poland as a staple dish in every household. It is served cold as a side to almost any meal. It is great with burgers, hot dogs, Polish sausage, or even schnitzel. I make this salad a couple of times a month.” – Lisa
Chinese Style Broccoli & Zucchini Stir-Fry
“This is another one of my favorite sides to make. The original recipe doesn’t call for zucchini but I decided to add it in tonight. I’m sure other veggies can be thrown into the wok also.” – Jessica
No-Brainer Glazed Carrots
“I cook almost every night and like to have a vegetable with my meal. The trouble is I want something quick and yummy. I used to go through the bother of making glazed carrots only to be frustrated at the time, money, and energy spent that usually did not yield consistent results. Then an epiphany! So I share my simple fast and delicious solution with all of you.” – Tickie
Oven Roasted Cauliflower
“Everyone loves this recipe and there are NEVER leftovers! It’s adapted from a dish I order at a nearby restaurant… the chef wouldn’t share the recipe so I developed my own.” – Elizabeth