If your mom isn’t big on brunch, but you still want to make her something special on Mother’s Day, here are 15 meals to make Mom. Whether you’re a pro in the kitchen or a novice, there is a recipe to suit everyone’s skill level. We’ve included desserts too in case Mom has a sweet tooth.
Seasoned Pork Loin
“The mix of spices for the rub is very simple. The flavor they bring out and the simplicity of this recipe are why I use it over and over. Once the meat is cooked, you can use it for pulled pork or just have it as it is for delicious dinner meat. – Lisa
Crock Pot Cubed Steak
“When cooked in the slow cooker, cube steak is fork-tender. I love to start this in the morning and it’s ready for dinner.” – Marcia
Sweet Fried Shrimp
“This shrimp is so addicting and super easy… use it for a dish or a snack!” – Shauntel
Roasted Asparagus and Mushroom Carbonara Recipe
“Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.” – Kevin
Blueberry Cobbler (Kuchen)
“This is my Mom’s recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste.” – Angela
Crock Pot Beef Tips Stroganoff
“I have always loved beef stroganoff and using the Crock Pot makes this recipe easy! I like to enjoy this with a fresh green salad and crusty bread and butter, with fruit salad for dessert.” – Diane
Chocolate Lava Cake
“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa
Southwestern Tilapia
“This Southwestern Tilapia is baked to perfection in a warm blend of spices. It is baked to flaky perfection in minutes.” – Debbie
Savory Risotto
“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana
Bonnie’s Blue Ribbon Dutch Oven Moroccan Chicken
“This quick and easy Moroccan chicken dish gets its unusual and delicious taste from the combination of spices and herbs used in the recipe and the slow cooking technique in the Dutch oven. The thigh meat is succulent, tender, and just full of flavor. I hope your family likes this as much as we do!” – Bonnie
Bacon-Wrapped Filets With Sauteed Mushrooms
“This is one of the three dishes I make when I’m craving meat! So easy, so good.” – Ali
Dark Chocolate Truffle Cookies
“If you love dark chocolate, this is the recipe for you.” – Donna
Lobster Ravioli
“There is only one word to describe this lobster ravioli recipe…YUMMY!” – Michelle
My Grandmother’s Chocolate Pie
“This was the recipe my grandmother always went to when she made a chocolate meringue pie. It was a hit with everyone in the family and it still is. Hope your family will enjoy it too!” – Debbie
Pasta Primavera
“This springtime pasta just oozes fresh and crispy vegetables and herbs. I like to add peas and spinach along with lots of parsley and mint, but you can use any fresh vegetables and herbs.” – Shika