18 Easter Side Dishes

“My mash potatoes were a smash according to my two grandsons. My youngest grandson said these are the best mash potatoes ever and my oldest said yes Grandma I agree.” – Aprie

“This dish is very easy and delicious.” – Phyllis

“This is something that I put together myself from bits of other recipes. It is all fresh, no cans. Delicious!” – Tiffany

“This is a vegetable side dish that we have had in our family for many years. I love it and can eat it cold the next day! We usually make this for the holidays.” – Barb

“Eggplant Rice dressing is a side dish staple. Adding eggplant to simple rice dressing kicks it up a notch, it adds flavor and moisture to the dish.” – Debbie

“I make this as a side dish. You can also add about a cup of cubed cooked ham to make this a main dish.” – Nancy

“I have had this recipe for years now, it’s very rich and fattening. I prefer the cream to evaporated milk, but you can cut some fat by using the milk instead. Hope y’all enjoy it as much as I do.” – Monica

“I feel like I’m waking up after a long winter sleep! The sun is shining and my cooking is moving toward lighter fresh flavors again. Peas and mint always paired well together. Added with some small new potatoes, lemon, and olive oil, this dish becomes a perfect side to an Easter buffet.” – Sandra

“My grandma used to make risotto all the time, and we all loved it. So when I get a chance to make it, I try to put my own spin on it. My family loves this savory risotto.” – Luana

“My mother worked to perfect this recipe for a couple of years. Now we all can benefit from her experiments. This dough works very well for making cinnamon caramel rolls, too.” – Rosemary

“I created a fantastic new recipe to use my turnips and leeks. Turnips are a highly underrated vegetable and can easily take the place of potatoes in a number of recipes. If you’ve been hesitant about trying turnips, give this yummy, creamy, and cheesy dish a try. I also like the fact that it’s a one-pot dish.” – Sherry

“My family loves Brussels sprouts and I do too. I make them for supper and it is so easy to make it. They are so delicious and tasty.” – Lisa

“Here’s a low-carb recipe for green beans that is easy and elegant. Makes an tasty side dish for steak or grilled chicken.” – Becky

“Easy potatoes roasted to golden brown crispy perfection!” – Kevin

“So on FB, I found a very dear friend and met her husband – Diane & Don. Wonderful folks and we share a lot of interest – like the Saints, tailgating, and cooking. They shared this recipe that made for Thanksgiving and I added my own touch to it. Share & enjoy!!!” – Bruce

“One of our favorites. Quick and easy. It is a great side with any dish.” – Betty

“When I was young and learning how to cook, this was another one of those things that I could never seem to get right. On a visit with my Tennessee grandmother, I was talking to her about my problem with biscuits. She walked me step by step through the art of biscuit making. The result is these wonderful, tasty biscuits that come out great as long as I follow these specific guidelines that Granny told me.” – Elaine

“One day at about 5:00 p.m. I opened my refrigerator to see what I could make for dinner, and all I had were Brussels sprouts and mushrooms. So, I cooked them together with some coconut, and this simple dish has now become my husband’s favorite.” – Shika