Ready to up your cooking skills this year? We asked our Facebook community members what recipes they wanted to learn to make in 2022, and these were the 5 most popular responses!
First, we have homemade sourdough bread and starter. Making bread at home is such a rewarding and delicious experience that every home cook should have!
The second is old-fashioned homemade chicken and dumplings. There’s nothing better than learning to make comfort food from Grandma’s tried-and-true recipe.
Coming in third is beef wellington. This classic recipe is labor-intensive and not for the faint of heart, but the results are so worth it!
The fourth recipe everyone wants to learn to make this year is homemade fudge. A perfect treat for the holidays, this “old-timey” fudge is a classic that everyone loves.
Last, but not least, is the southern favorite shrimp and grits. With Cajun shrimp and creamy grits, this restaurant-quality recipe belongs in your recipe box.
Simply click the blue link to see the full recipe and step-by-step instructions. Be sure to leave a review after you’ve whipped up one of these homemade recipes in your kitchen. Which of these 5 recipes are you excited to learn to make this year? Happy cooking!
Homemade Sourdough Bread & Starter
“There's nothing better than the aroma of sourdough bread baking. Fresh out of the oven slathered with butter, it's heavenly. Bea's sourdough starter and bread are very easy to prepare so you can make bread at home whenever you want. It does take time for the rising, but the soft and fluffy bread is worth the wait. We made cinnamon rolls with half the dough and bread with the other half. Both tasted heavenly. You'll have plenty of the starter left to share with friends.” - Kitchen Crew
Old Fashioned Homemade Chicken & Dumplings
“I made this tonight and it was superb! I was sooo proud of myself for having been able to make chicken and dumplings just like my Mawmaw’s and the very first time too. Thank you so much for a wonderful recipe!” - Ami
Individual Beef Wellington With Mushroom Pate
“They turned out fabulous! I seared them for 5 minutes on each side then refrigerated until about 45 minutes before baking. The mushroom pâté actually made the dish! Hubby says it was the best dinner ever! I served it with roasted baby Yukon gold potatoes, corn on the cob, and freshly baked rolls. I live in Las Vegas & I don't think we could have gotten a better dinner at one of the fancy restaurants on the Strip. :)” - Jan
Old Timey Fudge
“This is a delicious and easy recipe to follow. Thanks for sharing. My family loved this classic chocolate fudge recipe.” - Kimberly