Ravioli and ziti and spaghetti, oh my! Pasta is always a great go-to for dinner. Versatile and easy, these dinner recipes star pasta. From the famous Feta pasta to lasagna to classic fettuccine Alfredo, these family favorites are delicious weeknight meals. Many of these recipes can be made with pantry and fridge staples. Everyone needs these pasta recipes in their recipe box!
Baked Tomato and Feta Pasta
“The combination of the creamy melted feta and the juicy roasted tomatoes is simply magical! The tomato and feta sauce is seasoned with oregano, thyme, salt and pepper along with some optional red pepper flakes for heat. Garlic is mixed into the tomatoes and feta after they are baked and the residual heat cooks it, mellowing it out.” - Kevin
Blackened Chicken Breast With Fettuccine Alfredo
“Made this tonight for my husband and I and omg it was fabulous!!! Wish I took pics! Will definitely be making this again. I have tried a handful of Alfredo recipes and all of them were mediocre compared to this one, thank you!” - Amy
Pantry Chicken Spaghetti
“This Pantry Chicken Spaghetti is a great meal to prepare for your family and all the ingredients can be kept in the pantry. It is creamy and full of flavor and your family will love it.” - Debbie
Homemade Italian Spaghetti Sauce And Meatballs
“This is my family's recipe. My mother always made this for our birthday dinner. It's one of those recipes that needs to cook all day. So one of these winter days when you don't want to get out and you want something hearty and flavorful make this for your family. The aroma coming from the kitchen will keep their stomachs growling all day. But well worth the agony and wait. My mom always served this with an antipasto salad and garlic bread.” - Julia
Pasta Primavera
“This springtime pasta just oozes fresh and crispy vegetables and herbs. I like to add peas and spinach along with lots of parsley and mint, but you can use any fresh vegetables and herbs.” - Shikha
Chicken Pesto Pasta
“Super satisfying, this chicken pesto pasta is fantastic. The pesto gives the pasta a delightfully tangy, sweet, and savory flavor. It's filled with Italian seasonings from the diced tomato. We liked using penne for this casserole because the sauce gets into the pasta. Chicken breasts, along with the pasta, make the dish very hearty. Nice and cheesy, this is a recipe your family won't complain about eating the leftovers.” - Kitchen Crew
Chicken Fettuccini With Broccoli
“Oh, yum! This chicken fettuccini Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it's a hearty restaurant-quality meal.” - Kitchen Crew
Seafood Pasta In Lemon Butter Sauce
“This is one of my favorite dishes that my husband and I make together for date night. I always go back for seconds!” - Sara
My Favorite Lasagna
“I love this lasagna. So yummy, the flavor literally explodes in your mouth!” - Jess
Baked Ziti Feta Pasta
“Baked Feta pasta has become a viral trend that we're seeing everywhere. So, of course, we had to put our twist on the insanely popular recipe. In this version, we've turned it into a flavorful baked ziti. Feta and tomatoes are baked until the cheese is creamy and the tomatoes are bursting with flavor. Then, they're combined with pasta, Italian herbs, and mozzarella cheese. The ziti pasta absorbs the creamy tomato sauce to create a must-try baked pasta dish.” - Kitchen Crew
Lobster Ravioli
“There is only one word to describe this lobster ravioli recipe...YUMMY!” - Michelle
Jalapeno Popper Chicken Stuffed Shells
“My family loves jalapeno poppers and what could be better than making them into the main dish? This is the first of my own recipes that I have posted here and I hope whoever tries this likes it. With the fresh jalapenos, it does have that popper taste. I am a cream cheese popper and everyone else is cheddar cheese poppers. So I did both! My crew loved this and has stated it is now a menu item.” - Gina
Blackened Red Snapper With Fresh Salsa
“The fish and salsa have so much flavor there is no need to season the pasta. If you have the time, make the salsa the night before to give the flavors time to combine - you will be glad you did.” - Tammy
Chicken Spaghetti
“This is my go to recipe for chicken spaghetti now. So much easier than an older recipe I had and so much cheesier! I haven't had ANY complaints about it.” - Jo