Egg salad has been a family favorite since the early 1800s. Whoever was the brilliant home cook who decided to mix mayonnaise and hard-boiled eggs truly deserves a medal. Now we load our go-to egg salad recipe with celery, seasonings, onion, tuna, and more. Whether you choose to enjoy your egg salad sandwiched between two pieces of crusty bread or as a side dish, there’s nothing better than egg salad. Everyone has their favorite version of egg salad – here’s a few of ours!
Deluxe Egg Salad Sandwiches
“This egg salad is one of the best I've tried. All of my diners offered compliments. I liked how it had a smoother texture and was less "eggy" in both taste and smell. I have since made it with additional diced celery and minced onion (rather than grated), red bell peppers and we liked the veggie loaded batch too. I mashed the eggs with a fork rather than chopping for a finer texture. Good stuff!” - Susie
Grandma Dee's Tuna Egg Salad
“I am submitting this recipe in honor of my grandson, Cayden. He loves his Grandma Dee but I think he loves my tuna egg salad more. It makes me proud that he loves something that I make so much. He says it's his favorite food besides pizza.” - Dee
Egg Salad Sandwich
“Egg salad is a summer classic and homemade is the best! Making your own egg salad is so easy! At its base it’s chopped hard boiled eggs and mayonnaise and you can add extra ingredients and flavours.” - Kevin
Tuna Egg Salad
“This recipe is wonderful for when we go to summer picnic potlucks and it makes for an easy night of cooking when it is hot outside! As my children have grown, they still to this very day and miss their Grandmother's simple but very delicious meals! ENJOY!” - June
Party Ham & Egg Salad Sandwiches
“You can't eat just one!!! These sandwiches are a favorite at our casual family gatherings ... and they look sooo pretty!!!” - Joyce