Need some salmon recipe inspiration? We’re here for you. Low in saturated fat and a great source of protein, salmon is full of healthy nutrients you need in your diet. However, finding variety in salmon recipes can be hard. That’s where we come in! From salmon patties to air fryer salmon to tried-and-true baked salmon, you’ll definitely find a new way of cooking salmon.
Salmon in a Tomato and Feta Sauce (aka Salmon Saganaki)
“This salmon baked in a tomato and feta sauce (aka salmon saganaki) is a perfect light spring/summer meal and right now it’s great when served with some of the fresh locally grown asparagus!” - Kevin
Easy Baked Salmon In Foil
“Loved This recipe. Easy and quick. The blending of the herbs and seasoning was perfect. I will definitely make this recipe again.” - Marie
Salmon With Lemon Dill Sauce
“This simple salmon recipe is easy to prepare yet it's bursting with so much flavor. Fresh and tangy, the lemon dill sauce adds so much zing to the dish. Once cooked, the salmon is warm and flaky. After trying, you'll find yourself making this salmon again and again.” - Kitchen Crew
Canned Salmon Patties.. (The Best)
“I made these the other night with the gifted salmon. OH MY, yes they were very delicious. My husband had the left over patty as a sandwich and said it was just as good.” - Terri
Grilled Salmon, The House Special
“This recipe has long been a family fave. Very easy, with simple ingredients that you can almost always find in the house.” - Greg
Salmon Fillet With Herb Pesto
“The instructions and cooking time for this salmon are perfect. The final result is tender and juicy. We loved the flavor grilling adds to the salmon, but this could easily be baked in the oven. On top is a pesto that's sweet and tangy. We opted to use pine nuts for the pesto but walnuts would be great too. You can use this pesto with any fish, chicken, or meat.” - Kitchen Crew
Chipotle Salmon Burgers with Guacamole
“Fresh homemade chipotle salmon burgers grilled to perfection and topped with cool and creamy guacamole!” - Kevin
Cedar Plank Salmon
“Made this salmon this weekend exactly as you outlined in the instructions...it was AMAZING! Thanks for sharing!” - Melissa
Lisa's Air Fried Salmon With Dijon Dill Sauce
“I am loving this new air fryer. I came up with this recipe last night and my family just loved it. The salmon was perfectly cooked and very juicy.” - Lisa
Herb Crusted Salmon With Pasta Florentine
“This dish was absolutely divine! Oh my, did we ever love it. I followed your recipe to the tee and wouldn't change anything. Thank you for sharing it.” - Pamela
Glazed Salmon With Mango Salsa
“I made this dish and it was a keeper. The only thing I did was I used some allspice because I didn't have ginger. I will make this again with ginger to see if there is a difference. Everyone loved it. I would also use the glaze and the salsa on chicken, pork and on other seafood recipes.” - Linda
Family Favorite Salmon Patties
“These are delicious, crispy, and flavorful. My dad said they were the best salmon cakes he ever had. Thanks very much for sharing it!” - Sharon
Roasted Pistachio Salmon With Maple Whiskey Sauce
“This is one of my husband and son's favorite dishes. It's so easy to make and tastes like a high-end restaurant item. This is still a fabulous recipe without the whiskey; just omit if needed.” - Patricia
Cajun Sauteed Salmon With Rainbow Carrots And Potato
“If you're looking for a nutritious and tasty salmon dinner, we've found your recipe. We love the Cajun spices added to the salmon. It gives it a burst of flavor. Rainbow carrots add a touch of color to the dish. Those, along with the red potatoes, are tender. Drizzle the creamy dill sauce over the salmon for another pop of flavor. The sauce reminds us of a tartar sauce but with dill. The combination of herbs and seasonings in this recipe is fantastic. This baked salmon is easy to make but looks impressive.” - Kitchen Crew
Grilled Salmon With Hoisin Sauce
“Fixed this tonight and it was wonderful! Thanks for sharing. I put the skin side down first on the grill and after a minute it came right off. Then I basted both sides and grilled them for about three minutes per side.” - Ed
Salmon Club Sandwich With Dill Caper Aioli
“This is the sloppiest most amazing sandwich ever. Dripping from the elbows good. The key is fresh. Everything is fresh. This calls for sautéing but this would work perfectly with grilled salmon as well.” - Robin