17 Homemade Christmas Pies

“Yum! This is a delicious pecan pie.” – Erica

“This recipe uses sweetened condensed milk and gives a richness not achieved with evaporated milk – the standard recipe. The pie crust is flaky and firm.” – Malinda

“If you love Buttermilk Pie and you love chocolate then you will love this pie. The recipe for the Buttermilk Pie alone is wonderful, however, the addition of chocolate to this recipe is… well, there just are not enough adjectives to describe it.” – Shelia

“I made this for Thanksgiving this year and it was a great success! It’s an easy pie, with just a little extra flair. It’s sure to please and never disappoint.” – Bailey Jane

“This Southern sweet potato pie has just the right amount of sugar and spices and is baked to perfection. This pie is a staple in the South during the holidays.” – Debbie

“This is called ultimate because, indeed, it is completely loaded with goodness and decadence. A peanut butter lover’s dream! It is the best peanut butter pie you will ever have… I promise.” – Christina

“This is the pie that goes with the Chocolate Cream Pudding and Pie Filling I just made today. This by far is the best all-time favorite chocolate pie filling. After making this you’ll never buy another boxed mix again.” – Freda

“This coconut cream pie recipe was my husband’s great-grandmother, Mrs. Cecil Walston’s pie recipe.” – Beverley

“This is one of the most decadent desserts I make for my husband! It’s so yummy. His three favorite desserts are pecan pie, cheesecake, and most anything with dark chocolate. This dessert has all three. It seems as though it would be difficult to bake but it really isn’t. The results make it seem like it is.” – Renee

“My husband’s favorite pie. It’s super simple to make. Creamy, rich, and decadent, this is definitely a chocolate lover’s kind of pie!” – Aurora

“This is a relatively quick and easy pie for your holiday table, especially so if you use a refrigerated pie crust. The yummy taste combination with the tartness of cranberries paired with the sweetness of apples will give your taste buds a tingle!” – Cindy

“We come from a region where pecans are plentiful. My grandmother used to make these for most family dinners and now my sister does the honors. We love them and they go fast when put out on the dessert table during the holidays. You will love the buttery crust and rich filling.” – Kathy

“This is my version of chocolate pecan pie. Everyone who has had it loves it.” – Stacy

“This was one of Grandma’s holiday pies. I loved it!” – Kathie

“The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!” – Steven

“I went back to school at age 50. The first day a cute little blonde sat next to me, she was 18. We became fast friends. Her gramma passed away while we were taking classes. Jess gave me this recipe, so I could remember her gramma too. Jess gave me another most precious gift. While we were in school, my son was deployed to Iraq. She and her bf Kyle, let me ‘mother’ them. They took care of me on the bad days when my imagination would run wild with things that thankfully never came to pass. They are married, parents to a beautiful baby girl; and my son is home safe living his life. I’m blessed.” – Joey

“A quick and easy pumpkin pie with a gingersnap cookie crumb crust and a hint of maple!” – Kevin