Tis the season for all our favorite comfort food recipes! There’s nothing better than a big bowl of soup, cheesy potatoes, breaded pork chops or chicken casserole on a chilly winter’s eve. These family tested and approved recipes are full of flavor and sure to please everyone’s taste buds. If you’re looking for an easy weeknight meal to make this winter, these comfort foods are the answer.
Pasta e Fagioli
“This Pasta e Fagioli is so easy and full of veggies, beans and pasta. It is super easy and better than any soup you will get in a restaurant. With a little bit of prep work peeling and chopping up vegetables you will have a comforting bowl of soup in no time. This comes together very quickly and your entire family will love you for it.” - Debbie
Southern Fried Cabbage
“This was my favorite growing up and still is on New Year's Eve, which was a tradition. But, mom cooked it a few times during the year.” - Michelle
"World Famous" Slow Cooker Meatballs
“We're not sure if these slow cooker meatballs are world-famous, but they were very popular in our kitchen. First and foremost, they're super easy. Just mix the meatballs, place them in the slow cooker, and let the Crock Pot do its magic. The flavor of the meatballs is delicious with the combination of pork and ground beef. Perfectly seasoned, fresh onions, garlic, and parsley add tons of flavor and make these meatballs taste like something grandma made. These meatballs were delicious alongside a salad and are tasty on spaghetti. But, we loved making meatballs subs with them. Yum!” - Kitchen Crew
Chicken Pot Pie Soup
“I really enjoy this soup just like this but it’s missing that pie crust element and to keep things simple I like to serve it topped with fresh made biscuits! Overall this is a pretty simple soup that’s easy to make, super tasty and pure comfort in a bowl!” - Kevin
Homemade Ham And Scalloped Potatoes
“Second time making this recipe and it is scrumptious! I find it does need to be baked for at least an hour!” - Bonnie
Veggie Ramen
“My kids absolutely love ramen noodles, especially from the local place across the street from our building. This is my quick and healthy homemade take on ramen -- it’s so easy, it only takes about 10 minutes to make, and there’s almost zero prep time or cleanup.” - Shikha
My Triple Cook-Off Winning Chili
“This chili is our favorite. Made it for the first time this week. The whole family loved it and begged me to make it again. That has never happened before and I have tried many recipes for chili.” - Nancy
Super Moist Meatloaf
“I made this recipe last night. The meatloaf had a wonderful flavor; my husband and granddaughter loved the sauce.” - Judy
Soooo Southern Magic Beans
“I will never make beans in any other way again. These are the best beans I have ever made in my life. Would recommend this recipe to anyone.” - Carolyn
Chicken And Dumpling Casserole
“When I want comfort food, I usually make this. There are so many things about this recipe that take me back to my childhood. I hope it becomes a favorite recipe of yours too. Enjoy!” - Carla
Crock Pot Southwest Beef Chili Stew
“I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal. My family really loves this chili and I hope yours does too!” - Jane
Steak Tips With Peppered Mushroom Gravy
“This is absolutely fantastic! Omg the flavor explosion! so delish. Not a drop was left! Excellent!” - Jenny
Happy Tummy Chicken & Noodles
“This recipe is based on my Grandma Stevenson's recipe. I have tweaked it to my own taste. I love to make this when I need comfort food.” - Teena
Slow Cooker Pork And Beef Roast
“My mother used to cook pork and beef roasts together, and there is nothing like it! You can use any cut of the meats you wish. Because it's being slow-cooked, you don't need the most expensive cuts to achieve a juicy, tender result. Vegetables are up to you. I am sharing what I do, but there's no reason you can't use whatever you love! You can certainly use just beef, just pork, or even chicken... it's a wonderful recipe that will make your mouth water at the scent of it cooking and satisfy your taste buds when you eat it!” - Gail
Buffalo Style Chicken And Rice Soup
“This healthy and hearty soup combines the same great flavors of Frank's brand hot wings served with carrots and celery with blue cheese dressing (optional). But, this is a less guilty, less messy recipe that you eat with a spoon. It's a cross between Buffalo chicken chili and vegetable & wild rice soup. This great, kitchen-sink-style soup can be easily tweaked to suit your family's particular tastes. Make it thicker or thinner by adjusting the amount of wild rice. It's delicious topped with sour cream, avocado, shredded cheese, tortilla chips, or crumbled blue cheese. Enjoy! Freezes GREAT!” - Julie
Tuna Noodle Casserole
“This tuna noodle casserole is creamy, savory, and so good. It's a very classic recipe with a few twists. French onion dip adds a unique and super yummy flavor to the casserole. It adds the flavor of onions without the work of dicing them. The cans of cream of mushroom soup and cheese really give this dish a creamy texture. Quick and easy to throw together, this tuna noodle casserole is a great family meal.” - Kitchen Crew
Seafood Pasta In Lemon Butter Sauce
“This recipe is a home run! It really is delicious. I usually alter recipes a bit depending on ingredients listed, but I made this one as stated in the recipe and it WAS delicious. Good job creating this one. It is yummy!” - Linda
Chicken Noodle Soup
“A delicious old-fashioned homemade chicken noodle soup.” - Pam
Connie's Pork Chops Over Rice
“This recipe has been in my family for at least forty-five years. I have no idea where it originated. It's easy to prepare, has few ingredients, and the rice is so yummy. Great with a salad and green veggie. Enjoy!” - Connie
Chicken Apple Sausage One-Pot Dish
“So easy and tasty, this one-pot dish is perfect when you want to throw together a quick meal. Chicken apple sausage makes this different from other recipes. It's smoky, sweet, and savory all at once. The sweetness is slight but there. Almost very faint cinnamon which is amazing with the potatoes and cabbage. Everyone is going to ask for seconds.” - Kitchen Crew